Are you tired of spending hours in the kitchen preparing a complex dinner? Look no further! These quick and easy one - dish chicken recipes are here to take the hassle out of your dinner tonight. Chicken is a versatile ingredient that can be transformed into a variety of mouth - watering dishes, from classic favorites to new and exciting creations.
Let's start with the ever - popular Chicken Alfredo. This dish combines tender chicken pieces with a rich and creamy Alfredo sauce, all served over a bed of pasta. To make this delicious meal, begin by cooking your favorite pasta according to the package instructions. While the pasta is boiling, take some boneless, skinless chicken breasts and cut them into small cubes. Season the chicken with salt, pepper, and a touch of garlic powder. Heat a large skillet over medium - high heat and add a bit of olive oil. Once the oil is hot, add the chicken cubes and cook until they are golden brown and cooked through, which usually takes about 5 - 7 minutes.
Next, it's time to make the Alfredo sauce. In a separate saucepan, melt some butter over medium heat. Add minced garlic and cook for about a minute until fragrant. Then, pour in heavy cream and bring it to a simmer. Stir in grated Parmesan cheese, a pinch of salt, and a dash of black pepper. Keep stirring until the cheese is completely melted and the sauce is smooth and creamy. Combine the cooked chicken and the Alfredo sauce in the skillet with the cooked pasta. Toss everything together gently until the pasta is well - coated with the sauce. Garnish with some fresh parsley, and your Chicken Alfredo is ready to be served.
Another classic chicken dish is the Chicken Pot Pie. This comforting meal is perfect for a cold evening. Start by preheating your oven to 375°F (190°C). In a large pot, melt some butter over medium heat. Add chopped onions, carrots, and celery, and cook until they are tender, about 5 - 7 minutes. Then, add the chicken pieces (you can use leftover cooked chicken or cook fresh chicken breasts and shred them) to the pot. Sprinkle in some flour and stir well to coat the vegetables and chicken. Gradually pour in chicken broth and milk, stirring constantly to prevent lumps from forming. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 - 15 minutes until the sauce thickens.
Season the chicken pot pie filling with salt, pepper, thyme, and a bit of poultry seasoning. Pour the filling into a pie dish. Take a refrigerated pie crust and place it over the filling, pressing the edges to seal. Cut a few slits in the top of the crust to allow steam to escape. Bake the pot pie in the preheated oven for about 30 - 35 minutes until the crust is golden brown and the filling is bubbling.
Now, let's explore some new and different chicken recipes. How about Chicken and Quinoa Stuffed Peppers? This dish is not only delicious but also healthy. First, preheat your oven to 375°F (190°C). Cut the tops off some bell peppers and remove the seeds and membranes. Place the peppers in a baking dish and fill them with water about an inch deep. Bake the peppers in the oven for about 10 - 12 minutes until they start to soften.
While the peppers are baking, cook quinoa according to the package instructions. In a large skillet, heat some olive oil over medium heat. Add chopped onions, garlic, and diced chicken. Cook the chicken until it is cooked through. Then, add cooked quinoa, diced tomatoes, black beans, and some taco seasoning to the skillet. Stir everything together well. Remove the peppers from the oven and drain the water. Stuff each pepper with the chicken and quinoa mixture. Sprinkle some shredded cheese on top of the stuffed peppers and bake them in the oven for another 15 - 20 minutes until the cheese is melted and bubbly.
Chicken and Zucchini Noodles is another great option. Use a spiralizer to turn zucchinis into noodles. In a large skillet, heat some olive oil over medium - high heat. Add sliced chicken breasts and cook until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside. In the same skillet, add the zucchini noodles and cook them for about 2 - 3 minutes until they are slightly softened. Add the cooked chicken back to the skillet, along with some cherry tomatoes, basil leaves, and a drizzle of balsamic glaze. Toss everything together gently, and your Chicken and Zucchini Noodles are ready to be enjoyed.
These one - dish chicken recipes offer a wide range of flavors and cooking styles. Whether you're in the mood for a classic comfort food or a new and healthy creation, chicken can be the star of your dinner. So, next time you're struggling to decide what to cook, give one of these recipes a try and take the hassle out of dinner tonight.
