When it comes to cooking a turkey, one question that often arises is whether you should wash the turkey before putting it in the oven. Food safety experts have a clear stance on this matter, and it might surprise you.

Many people have the instinct to wash the turkey under running water to clean it. After all, it seems like a logical step to get rid of any visible dirt or debris. However, food safety experts strongly caution against this practice. The reason lies in the potential risk of bacteria from the raw turkey juices. When you wash a turkey, these juices can splash around the sink area and onto nearby surfaces, utensils, and even your hands. This can lead to cross - contamination, where harmful bacteria such as Salmonella and Campylobacter are spread to other foods that will be consumed without further cooking, increasing the risk of foodborne illnesses.

Salmonella, for example, is a common bacterium found in raw poultry. It can cause symptoms like diarrhea, fever, and abdominal cramps. Campylobacter can also lead to similar unpleasant symptoms. These bacteria can survive on surfaces for a while, and if they come into contact with ready - to - eat foods, it can be a serious health hazard.

But here's the thing - in some cultures, washing the turkey is a long - standing tradition. It's understandable that people are reluctant to give up a practice that has been passed down through generations. If you're one of those who still want to wash the turkey, it's crucial to know how to do it safely.

First, you need to prepare a large clean sink or a basin dedicated solely to washing the turkey. Line it with a clean plastic bag to make cleanup easier. Before placing the turkey in the sink, make sure the sink and all nearby surfaces are thoroughly cleaned and disinfected. Use a mild detergent and hot water to clean the sink, and then use a disinfectant spray to kill any remaining bacteria.

When you start washing the turkey, use cold water. Hot water can actually cause the bacteria to spread more easily and can also start to cook the outer layer of the turkey, which is not ideal. Gently rinse the turkey inside and out, being careful not to let the water splash too much. Try to keep the water flow as controlled as possible.

After washing, carefully remove the turkey from the sink and place it on a clean cutting board. Pat it dry with paper towels. Make sure to dispose of the paper towels properly in a sealed trash bag. Then, clean the sink again. Remove the plastic bag and discard it. Wash the sink with detergent and hot water once more, and then disinfect it thoroughly.

It's also important to handle all utensils and equipment that came into contact with the raw turkey juices properly. Wash them in hot, soapy water and then run them through the dishwasher if possible. This will help ensure that any bacteria is eliminated.

Even if you wash the turkey safely, it's essential to cook it to the right temperature. The internal temperature of the turkey should reach 165°F (74°C) in the thickest part of the breast, thigh, and wing. Use a meat thermometer to check the temperature at multiple points to ensure it's fully cooked. This will kill any remaining bacteria and make the turkey safe to eat.

In conclusion, while food safety experts advise against washing the turkey due to the risk of cross - contamination, if you choose to do so, following these safety steps can help minimize the risk. Whether you wash the turkey or not, proper cooking and handling are key to enjoying a delicious and safe Thanksgiving or any turkey - centered meal.