Indulge in the rich and vibrant flavors of Tuscany with this mouthwatering dish that combines grilled chicken deglazed in lemon and rosemary with a lightly tossed side of angel hair pasta featuring spinach and tomatoes. This Johnny Carino's copycat recipe is not only a feast for the taste buds but also a breeze to prepare, making it a perfect choice for a weeknight dinner or a special occasion.
Let's start with the star of the show - the grilled chicken. The process begins by marinating the chicken in a tantalizing blend of lemon juice, fresh rosemary, garlic, and a touch of olive oil. The lemon adds a bright and zesty note, while the rosemary infuses the chicken with its earthy and aromatic flavor. Garlic, of course, brings its characteristic pungency, enhancing the overall taste profile. After marinating for at least 30 minutes, the chicken is ready to hit the grill.
Grilling the chicken gives it a beautiful charred exterior and a juicy, tender interior. As the chicken cooks, the marinade caramelizes, creating a delicious crust that locks in the flavors. Once the chicken is cooked to perfection, it's time to deglaze the pan. Pour in a bit of white wine or chicken broth and scrape up all the flavorful bits stuck to the bottom of the pan. This deglazing liquid becomes the base for a quick and simple glaze that will take the chicken to the next level.
Now, let's move on to the side dish - the angel hair pasta with spinach and tomatoes. Angel hair pasta is known for its delicate texture and ability to absorb flavors. Boil the pasta according to the package instructions until it's al dente. While the pasta is cooking, prepare the sauce. In a large skillet, heat some olive oil over medium heat. Add minced garlic and sauté until fragrant. Then, toss in fresh spinach leaves and cherry tomatoes. The spinach will wilt quickly, and the tomatoes will release their juices, creating a light and flavorful sauce.
Once the pasta is cooked, drain it and add it to the skillet with the spinach and tomato sauce. Toss everything together gently, making sure the pasta is coated evenly with the sauce. You can also add a sprinkle of Parmesan cheese for an extra burst of flavor. The combination of the tender pasta, fresh spinach, and juicy tomatoes is simply divine.
To serve, place a piece of the grilled chicken on a plate and top it with the delicious glaze. Then, spoon the angel hair pasta with spinach and tomatoes alongside the chicken. You can garnish the dish with a sprig of fresh rosemary and a few more cherry tomatoes for a pop of color. This dish is a perfect balance of flavors and textures - the juicy chicken, the creamy pasta, the fresh vegetables, and the tangy glaze all come together to create a memorable dining experience.
Not only is this recipe delicious, but it's also relatively healthy. Chicken is a great source of protein, while spinach and tomatoes are packed with vitamins and minerals. The angel hair pasta provides a good source of carbohydrates, giving you the energy you need to get through the day. And with the use of olive oil, which is rich in healthy fats, this dish is a nutritious option for the whole family.
So, the next time you're looking for a quick and easy yet impressive meal, give this Johnny Carino's copycat recipe a try. It's a taste of Tuscany right in your own kitchen, and it's sure to become a favorite in your household. Whether you're cooking for yourself, your family, or friends, this dish is bound to impress. Enjoy!