If you're hosting a small Thanksgiving dinner (or simply don't want to deal with a whole bird), consider making a turkey tenderloin this year. It's a great alternative that offers all the deliciousness of turkey without the hassle of roasting a large bird. Our garlic herb turkey tenderloin recipe is ready in just 35 minutes, making it a perfect choice for those short on time or looking for a simpler meal.

To start, gather your ingredients. You'll need turkey tenderloins, garlic, fresh herbs such as rosemary and thyme, olive oil, salt, and pepper. The combination of these simple ingredients creates a flavorful and aromatic dish that will impress your guests.

First, preheat your oven to the appropriate temperature. While the oven is heating up, prepare the turkey tenderloins. Pat them dry with a paper towel to remove any excess moisture. This step is important as it helps the turkey cook evenly and develop a nice crust.

Next, mince the garlic and chop the fresh herbs. In a small bowl, combine the garlic, herbs, olive oil, salt, and pepper to make a fragrant herb paste. Rub the paste all over the turkey tenderloins, ensuring that they are evenly coated. The herbs and garlic will infuse the turkey with flavor as it cooks.

Once the turkey tenderloins are coated, place them in a baking dish. You can use a simple glass or ceramic dish, or even a cast-iron skillet for a more rustic look. The baking dish should be large enough to hold the tenderloins without overcrowding them.

Now, it's time to cook the turkey. Place the baking dish in the preheated oven and set a timer for 35 minutes. During this time, the turkey will cook through and develop a beautiful golden brown crust. The high heat helps to seal in the juices, keeping the turkey tender and moist.

While the turkey is cooking, you can prepare any side dishes you'd like to serve. Some great options include roasted vegetables, mashed potatoes, or a simple green salad. These sides complement the flavors of the garlic herb turkey tenderloin perfectly.

After 35 minutes, check the internal temperature of the turkey using a meat thermometer. The turkey is done when it reaches an internal temperature of 165°F (74°C). If the turkey isn't quite done, give it a few more minutes in the oven and check again.

Once the turkey is cooked, remove it from the oven and let it rest for a few minutes. This allows the juices to redistribute throughout the meat, making it even more tender and flavorful. While the turkey is resting, you can start plating up your side dishes.

To serve, slice the turkey tenderloins into thick slices and arrange them on a platter. You can garnish the turkey with some additional fresh herbs for a pop of color and flavor. Serve the turkey with your chosen side dishes and enjoy a delicious and stress-free Thanksgiving meal.

This garlic herb turkey tenderloin recipe is not only quick and easy to make, but it's also a healthy option. Turkey is a lean source of protein, and the fresh herbs and garlic add a lot of flavor without adding a lot of calories. It's a great choice for those looking to enjoy a delicious meal without all the guilt.

Whether you're hosting a small gathering or just want to enjoy a delicious turkey dinner on your own, this garlic herb turkey tenderloin recipe is a winner. It's a simple and flavorful dish that will become a staple in your Thanksgiving menu for years to come.

So, this year, skip the whole turkey and give this garlic herb turkey tenderloin recipe a try. You'll be amazed at how quickly and easily you can create a delicious Thanksgiving meal that everyone will love.