In the world of deli sandwiches, standing out from the crowd is no easy feat. However, with a balsamic marinade and a simple roasted pepper - goat cheese spread, this chicken sandwich recipe manages to do just that. Let's embark on a culinary journey to discover the magic behind this mouth - watering creation.
First and foremost, let's talk about the star of the show: the chicken. Selecting the right chicken is crucial for this recipe. Opt for boneless, skinless chicken breasts. They are lean, tender, and absorb flavors beautifully. Start by preparing the balsamic marinade. In a medium - sized bowl, combine balsamic vinegar, a touch of honey for a hint of sweetness, minced garlic for a savory kick, and a sprinkle of dried herbs such as thyme and rosemary. The balsamic vinegar not only adds a tangy flavor but also helps to tenderize the chicken. Place the chicken breasts in the marinade, ensuring they are fully coated. Let them marinate in the refrigerator for at least an hour, or even overnight for maximum flavor infusion.
While the chicken is marinating, it's time to focus on the roasted pepper - goat cheese spread. This spread is what takes this sandwich from ordinary to extraordinary. Begin by roasting red bell peppers. You can do this by placing them directly on a gas stove burner or under the broiler until the skin is charred and blistered. Once charred, place the peppers in a sealed plastic bag for about 10 minutes. This will make it easier to peel off the skin. After peeling, remove the seeds and chop the peppers into small pieces.
In a food processor, combine the chopped roasted peppers with soft goat cheese. The creamy texture of the goat cheese pairs perfectly with the sweet and smoky flavor of the roasted peppers. Add a splash of olive oil to make the spread smooth and spreadable. You can also season it with a pinch of salt and pepper to taste. Pulse the mixture in the food processor until it reaches a well - combined, creamy consistency.
Now that the chicken and the spread are ready, it's time to cook the chicken. Preheat your grill or a skillet over medium - high heat. Remove the chicken from the marinade, allowing any excess to drip off. Cook the chicken for about 6 - 8 minutes per side, or until it reaches an internal temperature of 165°F (74°C). The balsamic marinade will create a delicious caramelized crust on the outside of the chicken, locking in the juices and flavors.
Once the chicken is cooked, let it rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful chicken. While the chicken is resting, toast your choice of bread. Whether it's a crusty baguette, a soft ciabatta, or a hearty whole - wheat bun, the toasted bread adds a satisfying crunch to the sandwich.
To assemble the sandwich, spread a generous amount of the roasted pepper - goat cheese spread on one side of the toasted bread. Layer the sliced chicken on top of the spread. You can also add some fresh greens, such as arugula or spinach, for a pop of color and a dose of freshness. The peppery taste of arugula pairs particularly well with the rich flavors of the chicken and the spread. Top it off with the other half of the toasted bread, and you have yourself a masterpiece.
This chicken sandwich is not only a treat for your taste buds but also a versatile meal. You can serve it as a quick lunch on a busy weekday or as a more substantial dinner option. It's also great for picnics or potlucks, as it can be easily transported and enjoyed by everyone. The combination of the tangy balsamic - marinated chicken and the creamy roasted pepper - goat cheese spread creates a symphony of flavors that will leave you craving more.
In conclusion, this chicken sandwich recipe is a must - try for anyone who loves delicious, homemade food. The use of simple yet high - quality ingredients, along with the unique combination of flavors, makes it a standout in the world of deli sandwiches. So, roll up your sleeves, head to the kitchen, and give this recipe a go. You won't be disappointed!