During the holiday season, finding the perfect dish to impress your guests can be a challenge. However, look no further than our beef tenderloin with parmesan - herb stuffing. This recipe is not only a feast for the taste buds but also a visual delight that is sure to be the centerpiece of your holiday table.
The beef tenderloin is renowned for its tenderness and juiciness. It is a cut of meat that is both elegant and delicious. When combined with the rich and savory parmesan - herb stuffing, it creates a flavor profile that is truly unforgettable. The stuffing, made with a blend of parmesan cheese, fresh herbs, and other aromatic ingredients, adds a depth of flavor that complements the natural taste of the beef.
To start this wonderful recipe, you first need to prepare the beef tenderloin. Begin by trimming any excess fat from the meat. This will not only make the dish healthier but also ensure that the beef cooks evenly. Next, make a lengthwise cut along the tenderloin, being careful not to cut all the way through. Open the meat up like a book, creating a large surface area for the stuffing.
Now, it's time to prepare the parmesan - herb stuffing. In a bowl, combine grated parmesan cheese, chopped fresh herbs such as rosemary, thyme, and parsley. Add some minced garlic, a bit of breadcrumbs for texture, and a drizzle of olive oil. Mix all the ingredients well until they form a cohesive mixture. The herbs bring a fresh and earthy flavor, while the parmesan adds a sharp and nutty note.
Spread the stuffing evenly over the opened - up beef tenderloin. Then, carefully roll the meat back up, enclosing the stuffing inside. Use kitchen twine to tie the tenderloin at regular intervals to keep it in shape during cooking. This spiral - shaped beef roast is not only beautiful but also ensures that the stuffing is evenly distributed throughout the meat.
Preheat your oven to the appropriate temperature. Season the outside of the rolled - up beef tenderloin with salt, pepper, and a bit more olive oil. Place it on a roasting rack in a baking pan. Roasting the beef at the right temperature is crucial for achieving the perfect level of doneness. For a medium - rare tenderloin, you'll want to cook it until the internal temperature reaches around 135°F (57°C). Use a meat thermometer to accurately monitor the temperature.
As the beef cooks in the oven, the aroma of the parmesan - herb stuffing and the seared beef will fill your kitchen. It's a smell that is both inviting and mouth - watering. Once the beef is cooked to your desired doneness, remove it from the oven and let it rest for about 10 - 15 minutes. This allows the juices to redistribute throughout the meat, making it even more tender and juicy.
When it's time to serve, slice the beef tenderloin into thick slices. The spiral pattern of the stuffing will be on full display, making it a visually appealing dish. You can serve it with a variety of side dishes. A simple roasted vegetable medley, such as carrots, potatoes, and Brussels sprouts, pairs well with the beef. The sweetness of the vegetables complements the savory flavor of the meat and stuffing.
Another great side option is a creamy mashed potato. The smooth texture of the mashed potatoes provides a nice contrast to the tender beef. You can also add a touch of garlic or chives to the mashed potatoes to enhance the flavor. A fresh green salad with a light vinaigrette dressing can also be a refreshing addition to the meal, adding a pop of color and a bit of crunch.
This beef tenderloin with parmesan - herb stuffing is not only suitable for the holiday season but can also be a great dish for special occasions or dinner parties throughout the year. It's a recipe that is sure to become a favorite in your household. And with its Instagram - worthy appearance, you'll definitely want to share a photo of this delicious creation with your friends and family.
So, the next time you're looking to impress your guests, give this beef tenderloin with parmesan - herb stuffing a try. It's a dish that combines elegance, flavor, and visual appeal, making it a winner in every way.