When it comes to a satisfying and versatile dinner option, this homemade pork carnitas recipe stands out as a true gem. Whether you're following a low - carb diet or simply craving a delicious Mexican - inspired meal, this recipe has got you covered.

Let's start with the low - carb aspect. In today's health - conscious world, many people are looking for ways to reduce their carbohydrate intake without sacrificing flavor. This is where the idea of stuffing the pork carnitas inside lettuce or cabbage leaves comes in. Lettuce and cabbage are not only low in carbs but also add a refreshing crunch to the rich and savory pork. Imagine taking a large, crisp lettuce leaf, spooning in a generous amount of the tender, slow - cooked pork carnitas, and then adding your favorite toppings. You could sprinkle on some freshly chopped cilantro, a squeeze of lime juice for a burst of acidity, and a dollop of guacamole for that creamy goodness. The combination of the soft, flavorful pork and the crunchy, fresh lettuce creates a textural symphony in your mouth.

Now, let's shift our focus to the Mexican pork dinner version. Tortillas are a staple in Mexican cuisine, and when you spoon the pork carnitas into them, you're transported straight to the heart of Mexico. Warm, soft tortillas embrace the pork, and the possibilities for customization are endless. You can add salsa, whether it's a spicy jalapeno salsa for those who love a kick or a milder tomato - based salsa for a more traditional taste. Shredded cheese, like cheddar or Monterey Jack, melts over the top, adding a gooey, cheesy element. And don't forget about the pickled onions. Their tangy flavor cuts through the richness of the pork and cheese, balancing out the entire dish.

To make this wonderful pork carnitas, you'll need a few key ingredients. First and foremost, of course, is the pork. A good cut of pork shoulder is ideal as it has a good amount of fat, which renders during the cooking process, making the meat incredibly tender and flavorful. You'll also need a blend of spices to season the pork. Common spices include cumin, chili powder, paprika, garlic powder, and salt. These spices work together to create a deep, complex flavor profile that is characteristic of Mexican cuisine.

Start by seasoning the pork generously with the spice blend. Make sure to rub the spices into the meat so that every bite is full of flavor. Then, place the seasoned pork in a slow cooker. The slow - cooking method is crucial here as it allows the meat to break down slowly, becoming tender and juicy. Add some chicken broth to the slow cooker to keep the meat moist during the cooking process. Let the pork cook on low for several hours until it's falling apart.

Once the pork is cooked, remove it from the slow cooker and shred it using two forks. At this point, you can decide whether you want to use it for the low - carb option or the Mexican tortilla version. If you're going for the low - carb route, simply prepare your lettuce or cabbage leaves and start assembling your wraps. If you're making the Mexican dinner, warm up your tortillas on a griddle or in the microwave and start building your tacos.

This pork carnitas recipe is not only delicious but also very adaptable. You can adjust the spices according to your taste preferences. If you like it spicier, add more chili powder or some crushed red pepper flakes. If you prefer a milder flavor, reduce the amount of spices or use a milder blend. It's also a great recipe for meal prepping. You can make a large batch of the pork carnitas on the weekend and use it throughout the week for different meals.

In conclusion, this homemade pork carnitas recipe is a winner. It offers two great options for dinner, one for those watching their carb intake and another for those who love a classic Mexican meal. So, the next time you're in the mood for something delicious and satisfying, give this recipe a try. Your taste buds will thank you.