Mississippi pot roast was the spark that ignited our deep - seated obsession with the unique and mouth - watering flavor combination of ranch dressing and pepperoncini peppers. It's a pairing that brings together the creamy, tangy goodness of ranch with the zesty, slightly spicy kick of pepperoncini, creating a taste sensation that's hard to resist. Now, we're taking this beloved flavor profile and giving it a new twist by applying it to slow - cooked pork chops.

Slow - cooking is a culinary technique that has been cherished for generations. It allows the flavors to meld together slowly, resulting in tender, juicy, and incredibly flavorful dishes. When it comes to pork chops, slow - cooking can transform them from a potentially dry and tough cut of meat into a succulent masterpiece. The long, gentle cooking process breaks down the connective tissues in the pork chops, making them tender and easy to chew, while also infusing them with all the delicious flavors of the accompanying sauce.

To start this recipe, you'll need a few key ingredients. First and foremost, of course, are the pork chops. Choose bone - in pork chops for the best flavor and texture. You'll also need ranch dressing. Opt for a high - quality ranch dressing with a rich, creamy consistency. The ranch will serve as the base of our flavorful sauce, adding a tangy and savory element to the dish. Next, you'll need pepperoncini peppers. These can be found in the pickle aisle of most grocery stores. They add a bright, spicy flavor that pairs perfectly with the ranch.

Onions are another essential ingredient in this recipe. They will be caramelized to create a sweet and savory onion sauce that smothers the pork chops. You can use yellow onions, which are the most common, or red onions for a slightly sweeter and more vibrant flavor. Garlic is also a must - have. Its pungent flavor will enhance the overall taste of the dish. You can use fresh garlic cloves, minced, for the best flavor.

Now, let's get into the cooking process. Begin by heating a little bit of oil in a large skillet over medium - high heat. Season the pork chops with salt and pepper on both sides. Once the oil is hot, add the pork chops to the skillet and sear them for a few minutes on each side until they develop a golden - brown crust. This step is important as it locks in the juices and adds a nice flavor to the pork chops.

After searing the pork chops, transfer them to a slow cooker. In the same skillet, add the onions and garlic. Cook them over medium heat until they become soft and translucent, then continue cooking until they start to caramelize and turn a deep golden - brown color. This process can take about 10 - 15 minutes, and you may need to stir the onions and garlic occasionally to prevent them from burning.

Once the onions are caramelized, add the ranch dressing and the pepperoncini peppers, along with their brine, to the skillet. Stir everything together well to combine the flavors. Pour this onion - ranch - pepperoncini mixture over the pork chops in the slow cooker. Make sure the pork chops are completely covered with the sauce.

Set the slow cooker to low heat and cook the pork chops for 4 - 6 hours. The exact cooking time will depend on the size and thickness of the pork chops. After the cooking time is up, check the pork chops for doneness. They should be tender and easily pull apart with a fork. The sauce will have thickened and become even more flavorful during the slow - cooking process.

You can serve these slow - cooked pork chops with a variety of sides. Mashed potatoes are a classic choice as they soak up the delicious onion sauce. Rice or pasta can also be great accompaniments. A side salad with a light vinaigrette dressing will add a fresh and crunchy element to the meal.

In conclusion, these slow - cooked pork chops with a flavorful onion sauce featuring the ranch - pepperoncini flavor combination are a delicious and easy - to - make dish. They are perfect for a weeknight dinner or a special occasion. So, go ahead and give this recipe a try. You'll be glad you did!