As the leaves start to change color and the air turns crisp, fall ushers in a season of warmth and comfort. One of the most delightful aspects of this time of the year is the opportunity to indulge in delicious cinnamon - flavored treats. Among these, cinnamon - spiced nuts stand out as a perfect snack to satisfy those mid - meal cravings. In this article, we'll explore a variety of recipes for cinnamon - spiced nuts that are sure to become a staple in your fall snacking repertoire.
First and foremost, let's talk about the basic ingredients you'll need for these recipes. The star of the show, of course, is cinnamon. Cinnamon not only adds a warm, sweet, and slightly spicy flavor to the nuts but also brings with it a host of health benefits. It has anti - inflammatory and antioxidant properties, which can help boost your immune system during the fall and winter months.
For the nuts, you have a wide range of options. Almonds are a classic choice, with their crunchy texture and mild flavor that pairs perfectly with cinnamon. Walnuts, on the other hand, offer a more robust and earthy taste. Pecans are another great option, known for their buttery and sweet flavor. You can use a single type of nut or create a mixed - nut blend for a more diverse snacking experience.
To make the simplest cinnamon - spiced nuts, start by preheating your oven to 325°F (163°C). In a large bowl, combine 2 cups of your chosen nuts, 2 tablespoons of melted butter, 1 tablespoon of ground cinnamon, 1 tablespoon of granulated sugar, and a pinch of salt. The butter helps the spices adhere to the nuts, while the sugar adds a touch of sweetness. The salt, though in a small amount, enhances the overall flavor profile by balancing out the sweetness.
Once you've mixed all the ingredients thoroughly, spread the nuts in a single layer on a baking sheet lined with parchment paper. This ensures even baking. Bake the nuts in the preheated oven for about 15 - 20 minutes, stirring them every 5 minutes. Keep a close eye on them as they can quickly go from perfectly toasted to burnt. You'll know they're ready when they're fragrant and have a slightly golden - brown color.
If you want to take your cinnamon - spiced nuts to the next level, you can add some additional ingredients. For example, you can sprinkle in a teaspoon of cayenne pepper for a bit of heat. The combination of the spicy cayenne and the sweet cinnamon creates a unique and addictive flavor. Another option is to add a tablespoon of honey instead of granulated sugar. Honey not only adds sweetness but also gives the nuts a lovely sticky coating.
You can also experiment with different types of cinnamon. Ceylon cinnamon, also known as true cinnamon, has a milder and sweeter flavor compared to the more commonly available Cassia cinnamon. Using Ceylon cinnamon can give your nuts a more refined and delicate taste.
After the nuts are baked and cooled, you can store them in an airtight container at room temperature for up to a week. They make a great on - the - go snack, perfect for when you're out running errands or taking a break from work. You can also serve them at fall gatherings, such as Thanksgiving dinners or Halloween parties. They're a great addition to a charcuterie board, paired with cheeses and dried fruits.
Moreover, cinnamon - spiced nuts can be used in other recipes as well. You can crush them and use them as a topping for ice cream, yogurt, or oatmeal. They can also be added to baked goods like muffins or bread for an extra crunch and a burst of flavor. For a more savory twist, you can mix the nuts with some dried herbs like rosemary or thyme and use them as a coating for chicken or fish.
In conclusion, cinnamon - spiced nuts are a versatile and delicious fall snack. With a few simple ingredients and a little bit of time in the oven, you can create a treat that will satisfy your taste buds and keep you warm during the cooler months. So, the next time fall rolls around, don't hesitate to whip up a batch of these wonderful cinnamon - spiced nuts and enjoy the flavors of the season.