In the world of culinary delights, shrimp and shellfish stand out as versatile ingredients that can be transformed into a myriad of mouth - watering dishes. Our editors have carefully handpicked a collection of easy shrimp recipes that not only tantalize the taste buds but also offer a healthy dose of nutrition, thanks to the addition of fresh fruits and vegetables.

Let's start with a refreshing shrimp and fruit salad. This recipe combines succulent shrimp with an array of colorful fruits such as strawberries, mangoes, and kiwis. The sweetness of the fruits perfectly complements the savory flavor of the shrimp. To prepare this salad, first, cook the shrimp in a pan with a little olive oil, garlic, and a pinch of salt and pepper. Once the shrimp are pink and cooked through, set them aside to cool. In a large bowl, combine the sliced fruits. You can also add some mixed greens for an extra crunch. Drizzle a light vinaigrette made from balsamic vinegar, honey, and a touch of Dijon mustard over the salad. Then, gently toss in the cooled shrimp. This salad is not only a visual treat but also a great source of vitamins, minerals, and protein.

Another fantastic recipe is shrimp and vegetable stir - fry. This is a quick and easy dish that can be on the table in no time. Begin by chopping up a variety of vegetables like bell peppers, broccoli, and snow peas. Heat a wok or a large skillet over high heat and add a tablespoon of sesame oil. Once the oil is hot, add the vegetables and stir - fry for a few minutes until they start to become tender. Next, add the shrimp to the wok. Season with soy sauce, ginger, and a sprinkle of red pepper flakes for a bit of a kick. Keep stirring until the shrimp are cooked and the flavors are well - combined. Serve this stir - fry over a bed of steamed rice or noodles for a complete and satisfying meal.

For those who love a bit of spice, a shrimp and avocado tacos recipe is a must - try. Start by making a spicy shrimp mixture. In a bowl, combine cooked shrimp with a blend of chili powder, cumin, paprika, and a squeeze of lime juice. Let the shrimp marinate in the spices for at least 15 minutes. Warm up some tortillas on a griddle or in the microwave. Then, assemble the tacos by placing a few pieces of marinated shrimp on each tortilla. Top the shrimp with sliced avocado, shredded lettuce, and a dollop of salsa. The creaminess of the avocado, the spiciness of the shrimp, and the freshness of the lettuce create a perfect harmony of flavors.

A shrimp and pineapple skewer is also an excellent option, especially for outdoor gatherings. Thread the shrimp and chunks of pineapple onto skewers. Brush the skewers with a glaze made from honey, soy sauce, and a little garlic. Grill the skewers over medium - high heat, turning them occasionally until the shrimp are cooked and the pineapple is slightly caramelized. These skewers are not only delicious but also make for an attractive presentation.

Lastly, a shrimp and spinach pasta is a comforting and nutritious dish. Cook your favorite pasta according to the package instructions. While the pasta is cooking, sauté some garlic in a pan with olive oil. Add the shrimp and cook until they are pink. Then, add a handful of fresh spinach leaves to the pan. As the spinach wilts, pour in a cup of cream and a sprinkle of Parmesan cheese. Stir well until the sauce thickens. Drain the cooked pasta and add it to the pan with the shrimp and spinach sauce. Toss everything together until the pasta is coated with the delicious sauce. This pasta dish is a great way to incorporate more vegetables and protein into your diet.

In conclusion, these easy shrimp recipes offer a wonderful combination of taste and nutrition. With the addition of fresh fruits and vegetables, they are not only delicious but also contribute to a balanced diet. Whether you are cooking for a family dinner or a special occasion, these recipes are sure to impress your guests and leave them asking for more.