When it comes to feeding a large group, finding the right recipe can be a challenge. But fear not! This easy slow cooker Italian sausage sub recipe is here to save the day. It's perfect for parties, potlucks, or any gathering where you need to serve a crowd. Not only is it simple to make, but it also yields enough meat for 12 delicious subs.

Let's start with the ingredients. You'll need a pound or so of hot Italian sausage. The spiciness of the sausage adds a wonderful kick to the subs. In addition to the sausage, gather some onions, peppers, and your favorite Italian seasonings. These will enhance the flavor and give the subs that authentic Italian taste.

First, prepare the slow cooker. Spray it with a non - stick cooking spray to prevent the sausage and other ingredients from sticking. Then, take your hot Italian sausage and remove it from its casings. Crumble the sausage into the slow cooker. This step might seem a bit messy, but it ensures that the sausage cooks evenly and flavors the entire mixture.

Next, chop up the onions and peppers. You can choose your preferred colors of peppers - green, red, or yellow. Each color has its own unique flavor profile, and a combination of them will make the subs more visually appealing. Add the chopped onions and peppers to the slow cooker with the sausage. Sprinkle on the Italian seasonings, such as oregano, basil, and a bit of garlic powder. These seasonings will work together to create a rich and savory flavor.

Now, it's time to let the slow cooker do its magic. Cover the slow cooker and set it on low heat. Let the ingredients simmer for about 4 - 6 hours. During this time, the flavors will meld together, and the sausage will become tender and full of flavor. The slow cooking process also allows the onions and peppers to soften and release their natural sweetness, which balances out the spiciness of the sausage.

While the sausage mixture is cooking, you can prepare the bread for the subs. Choose a good quality Italian sub roll. You can find these at your local bakery or grocery store. Split the rolls in half and toast them slightly if you like a crispy exterior. This will add a nice texture contrast to the soft, flavorful sausage filling.

Once the sausage mixture is done cooking, it's time to assemble the subs. Using a slotted spoon, scoop the sausage, onions, and peppers onto the toasted sub rolls. You can also add some melted cheese on top if you're a cheese lover. Mozzarella or provolone are great choices as they melt beautifully and add a creamy element to the subs.

For an extra touch, you can add some condiments. A drizzle of olive oil, a sprinkle of grated Parmesan cheese, or a bit of balsamic glaze can take the flavor of the subs to the next level. You can also offer some fresh lettuce, tomatoes, or pickles on the side for those who want to customize their subs.

These slow cooker Italian sausage subs are not only a hit with adults but also with kids. They are easy to eat and full of flavor. And since you've made enough for 12 subs, there will be plenty to go around. Whether it's a casual backyard barbecue, a family reunion, or a work potluck, these subs are sure to be a crowd - pleaser.

In conclusion, this slow cooker Italian sausage sub recipe is a must - try for anyone looking for an easy and delicious lunch option for a large group. It combines the convenience of slow cooking with the bold flavors of Italian cuisine. So, the next time you're hosting an event, don't hesitate to whip up these mouth - watering subs. Your guests will thank you for it!