In the vast world of international cuisine, Mexican recipes hold a special place. They are known for their bold flavors, vibrant colors, and the ability to bring people together around the dinner table. One such gem in the Mexican recipe collection is a one - skillet chicken dish that can be on your plate in less than 30 minutes. This quick and delicious meal is perfect for busy weeknights or when you simply want to whip up something amazing without spending hours in the kitchen.

Let's start with the ingredients. You will need boneless, skinless chicken breasts, which are a staple in many households. These are not only lean but also cook relatively quickly. Cut the chicken into bite - sized pieces to ensure even cooking. Next, gather some onions and garlic. Onions add a sweet and savory base, while garlic brings that unmistakable pungency that is so characteristic of Mexican cuisine. Chop them finely so that they can infuse their flavors throughout the dish.

Tomatoes are another essential ingredient. You can use fresh tomatoes or canned diced tomatoes, depending on what is available. Tomatoes add a tangy and juicy element to the chicken. Don't forget about the bell peppers. Colorful bell peppers, whether red, green, or yellow, not only add a pop of color but also a sweet and crisp texture. Cut them into strips for a nice visual and textural contrast.

Now, let's talk about the spices. Mexican cuisine is all about spices, and this recipe is no exception. You will need cumin, which has a warm, earthy flavor that pairs perfectly with chicken. Chili powder adds a bit of heat, but you can adjust the amount according to your spice preference. Paprika gives the dish a beautiful red color and a mild, slightly sweet flavor. And of course, a pinch of salt and pepper to season the chicken and balance out the flavors.

To start cooking, heat a large skillet over medium - high heat. Add a little bit of oil to the skillet. Once the oil is hot, add the chopped onions and garlic. Sauté them until they become translucent and fragrant. This usually takes about 3 - 4 minutes. Then, add the chicken pieces to the skillet. Cook the chicken for about 5 - 7 minutes, turning the pieces occasionally, until they are no longer pink in the center. Make sure to break up any large clumps of chicken as you cook.

After the chicken is mostly cooked, add the bell peppers and tomatoes to the skillet. Stir everything together well so that the chicken, vegetables, and spices are evenly combined. Let the mixture cook for another 5 - 7 minutes. The tomatoes will start to break down, creating a delicious sauce, and the bell peppers will become tender but still retain a bit of crunch.

As the dish cooks, you can start thinking about how to serve it. This one - skillet chicken is incredibly versatile. You can serve it over rice for a hearty and filling meal. The rice will soak up the delicious sauce from the chicken and vegetables. Or, you can serve it with tortillas. Warm up some tortillas and use them to wrap the chicken and vegetables. Add some shredded cheese on top for an extra indulgent touch. You can also garnish the dish with fresh cilantro. Cilantro adds a fresh and herbaceous flavor that complements the Mexican spices perfectly.

Not only is this one - skillet chicken recipe quick and easy to make, but it is also a great way to introduce your family to the wonderful world of Mexican cuisine. It's a dish that the whole family can enjoy. The kids will love the colorful vegetables and the fun of eating it with their hands if you serve it in tortillas, and the adults will appreciate the bold flavors and the fact that it's a healthy and balanced meal.

In conclusion, this one - skillet chicken recipe is a true winner. It combines the best of Mexican flavors in a quick and convenient way. Whether you are a seasoned cook or just starting out in the kitchen, this recipe is sure to become a favorite in your household. So, the next time you are short on time but still want to enjoy a delicious and satisfying meal, give this one - skillet chicken a try.