Are you looking to master the art of boiling chicken? Our Better Homes & Gardens Test Kitchen pros have the tried - and - true method that will ensure you get tender, juicy boiled chicken every time. In this guide, we'll walk you through step - by - step instructions on how to boil chicken, including the optimal boiling time.

First and foremost, let's talk about the ingredients and equipment you'll need. For the chicken, you can choose from a variety of cuts such as chicken breasts, thighs, or drumsticks. You'll also need a large pot, water, and some basic seasonings like salt, pepper, and perhaps a bay leaf or two for added flavor.

Start by rinsing the chicken under cold water. This helps to remove any surface impurities. Place the chicken in the large pot and cover it with cold water. The general rule of thumb is to use enough water so that the chicken is completely submerged. Adding about an inch or two of extra water above the chicken is a good practice.

Once the chicken is in the pot, it's time to add the seasonings. Sprinkle a generous amount of salt and pepper over the chicken. The salt not only enhances the flavor but also helps to keep the chicken moist during the boiling process. If you're using a bay leaf, drop it into the pot as well.

Now, place the pot on the stove over high heat. Bring the water to a boil. As soon as the water starts to boil vigorously, reduce the heat to low. This is a crucial step because a gentle simmer will prevent the chicken from getting tough and overcooked. A rolling boil can cause the chicken to break apart and lose its moisture.

So, how long should you boil the chicken? Well, it depends on the cut of the chicken. For boneless, skinless chicken breasts, it usually takes about 12 - 15 minutes. Chicken thighs, whether bone - in or boneless, typically need 15 - 20 minutes. Drumsticks, with the bone in, will take around 20 - 25 minutes. However, these are just estimates, and it's important to check the internal temperature of the chicken.

To check if the chicken is cooked, you can use a meat thermometer. The internal temperature of the chicken should reach 165°F (74°C). Insert the thermometer into the thickest part of the chicken, making sure not to touch the bone if there is one. Once the chicken reaches the correct temperature, it's ready to be removed from the pot.

After removing the chicken from the pot, let it rest for a few minutes. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender chicken. You can then use the boiled chicken in a variety of recipes. It's great for salads, sandwiches, soups, or simply served on its own with a side of vegetables.

Another tip is to save the chicken broth. The broth that you've used to boil the chicken is full of flavor and nutrients. You can use it as a base for soups, stews, or even as a cooking liquid for rice or pasta.

Learning how to boil chicken properly is a fundamental skill in the kitchen. With these step - by - step instructions and tips from our Better Homes & Gardens Test Kitchen pros, you'll be able to cook tender, juicy boiled chicken that will impress your family and friends. So, next time someone asks you how to boil chicken, you'll have all the knowledge to share and create a delicious meal.