Plump, juicy cherries are indeed the superstars of summer fruit. Their vibrant colors and sweet - tart flavors make them a favorite among many. However, to fully enjoy these delicious fruits throughout the season, proper storage is crucial. In this article, we'll explore the Test Kitchen's best tips for storing cherries so they last, along with some great recipes and cooking ideas.
First, let's talk about the importance of choosing the right cherries for storage. When you're at the grocery store or farmers' market, look for cherries that are firm, shiny, and have their stems attached. The stem is a good indicator of freshness; if it's green and pliable, the cherry is likely to be fresh. Avoid cherries that are soft, bruised, or have mold on them, as these will spoil quickly and can also affect the other cherries in the container.
Once you've selected your cherries, it's time to think about how to store them. Cherries are highly perishable, so they need to be stored in the refrigerator. But before you put them in the fridge, there are a few steps you should take. Do not wash the cherries right away. Washing them adds moisture, which can lead to mold growth. Instead, keep them dry until you're ready to eat or use them.
You can store cherries in their original container if it's a breathable one, like a cardboard box. If not, transfer them to a plastic bag with a few holes punched in it to allow for air circulation. Place the bag or container in the crisper drawer of your refrigerator. The ideal temperature for storing cherries is between 32°F and 36°F (0°C and 2°C). At this temperature, cherries can last for up to a week.
Another option for longer - term storage is freezing. Freezing cherries is a great way to preserve their flavor and nutrients for months. To freeze cherries, start by washing and drying them thoroughly. Then, remove the stems and pits. You can use a cherry pitter for this task, which makes the process quick and easy. Once pitted, spread the cherries in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the freezer until the cherries are frozen solid. This usually takes a few hours. After that, transfer the frozen cherries to a freezer - safe bag or container. Label it with the date and store it in the freezer. Frozen cherries can be used in a variety of recipes, such as smoothies, pies, and jams.
Now that we've covered storage, let's move on to some delicious cherry recipes. One classic recipe is cherry pie. To make a cherry pie, you'll need a pie crust (you can make your own or use a store - bought one), fresh or frozen cherries, sugar, cornstarch, lemon juice, and a pinch of salt. First, preheat your oven to 425°F (218°C). If using frozen cherries, thaw them slightly and drain off any excess liquid. In a large bowl, combine the cherries, sugar, cornstarch, lemon juice, and salt. Mix well until the cherries are coated with the sugar - starch mixture. Pour the cherry filling into the pie crust. Cover the pie with the top crust, crimp the edges, and cut a few slits in the top to allow steam to escape. Bake the pie for 15 minutes, then reduce the oven temperature to 375°F (190°C) and bake for another 30 - 40 minutes, or until the crust is golden brown and the filling is bubbling.
Another great way to enjoy cherries is in a cherry smoothie. For a cherry smoothie, you'll need fresh or frozen cherries, bananas, Greek yogurt, milk (dairy or non - dairy), and a little honey or maple syrup for sweetness. Put all the ingredients in a blender and blend until smooth. You can adjust the consistency by adding more or less milk. This smoothie is not only delicious but also packed with vitamins and antioxidants.
Cherry salsa is also a unique and tasty option. Combine chopped cherries, red onion, jalapeno pepper, cilantro, lime juice, and a pinch of salt in a bowl. Mix well and let it sit for at least 30 minutes to allow the flavors to meld. Cherry salsa can be served with grilled chicken, fish, or as a dip with tortilla chips.
In conclusion, cherries are a wonderful summer fruit that can be enjoyed in many ways. By following the proper storage techniques, you can ensure that you have cherries on hand for weeks or even months. Whether you're making a classic cherry pie, a refreshing smoothie, or a unique salsa, cherries are sure to add a burst of flavor to your summer meals.
