If you're an avid grocery - shopper, you've probably picked up English cucumbers more than once. And it's hard to miss that they're almost always encased in plastic, a stark contrast to other cucumber varieties. So, what's the deal with this plastic wrapping?
First off, English cucumbers are longer and thinner than their counterparts. They have a thinner skin that is more delicate and prone to damage. The plastic wrapping serves as a protective shield, preventing the cucumber from getting bruised or scratched during transportation and storage. This helps to keep the cucumber fresh for a longer period. Without the plastic, the cucumber would lose moisture more quickly, leading to a wilted and less appealing appearance.
Now, let's talk about the taste and texture. English cucumbers are known for their mild and sweet flavor. Their seeds are smaller and less developed, which means they are less bitter. This makes them a great choice for salads, sandwiches, and even as a healthy snack on their own. When you're cooking with English cucumbers, you don't have to worry about removing the skin, as it is tender and edible. This saves you time in the kitchen and adds an extra layer of nutrients to your dishes.
One of the most popular ways to use English cucumbers is in a classic cucumber salad. To make a simple yet delicious cucumber salad, start by slicing the cucumber thinly. You can use a mandoline slicer for a more uniform cut. Then, combine the cucumber slices with some red onion, fresh dill, and a simple dressing made from vinegar, olive oil, salt, and pepper. Let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld together. The result is a refreshing and crunchy salad that is perfect for a hot summer day.
English cucumbers also work well in sandwiches. Instead of using lettuce, try adding some cucumber slices to your turkey or ham sandwich. The cool and crisp texture of the cucumber adds a nice contrast to the other ingredients. You can also make a cucumber - based spread by blending cucumber, cream cheese, and a little bit of lemon juice. Spread this on your bread for a unique and tasty sandwich.
Another great way to cook with English cucumbers is to make cucumber soup. Start by sautéing some onions and garlic in a pot until they are soft. Then, add the cucumber slices and some chicken or vegetable broth. Simmer the soup for about 15 - 20 minutes until the cucumbers are tender. Use an immersion blender to puree the soup until it is smooth. You can add some cream or yogurt for a creamier texture, and season with salt, pepper, and a little bit of nutmeg. This soup is a great option for a light lunch or dinner.
When it comes to storing English cucumbers, keep them in the refrigerator. The plastic wrapping helps to maintain their freshness, but if you've already removed it, you can store the cucumber in a plastic bag or container. They can last for up to a week in the fridge, but for the best flavor and texture, try to use them within a few days.
In conclusion, English cucumbers are a versatile and delicious ingredient that can be used in a variety of dishes. Whether you're making a salad, a sandwich, or a soup, these cucumbers are sure to add a refreshing and healthy touch to your meals. So, the next time you see those plastic - wrapped English cucumbers at the grocery store, don't hesitate to pick them up and get creative in the kitchen!
