Are you looking for a way to make your next brunch truly unforgettable? Look no further than a pan of delicious Better Homes & Garden cinnamon rolls topped with creamy icing. Not only will these treats tantalize the taste buds of your guests, but they'll also be amazed when you tell them that they're completely homemade. In this article, we'll guide you through the process of baking these mouth - watering cinnamon rolls step by step.
First and foremost, let's gather the ingredients. For the dough, you'll need 1 package of active dry yeast, 1/4 cup of warm water, 1/2 cup of granulated sugar, 1/2 cup of milk, 1/4 cup of unsalted butter, 1 large egg, 3 1/2 to 4 cups of all - purpose flour, 1/2 teaspoon of salt. For the filling, you'll require 1/2 cup of unsalted butter, softened, 1 cup of brown sugar, 2 tablespoons of ground cinnamon. And for the icing, 1 cup of powdered sugar, 2 tablespoons of milk, 1/2 teaspoon of vanilla extract.
To start making the dough, dissolve the yeast in warm water in a small bowl. Let it sit for about 5 minutes until it becomes foamy. In a medium saucepan, heat the milk, granulated sugar, and butter over low heat until the butter melts and the sugar dissolves. Remove the pan from the heat and let it cool slightly. In a large bowl, combine the yeast mixture, the milk mixture, the egg, 2 cups of flour, and salt. Stir well until a soft dough forms. Then, gradually add the remaining flour, 1/2 cup at a time, and knead the dough on a lightly floured surface until it's smooth and elastic. This usually takes about 8 - 10 minutes.
Once the dough is ready, place it in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size. While the dough is rising, you can prepare the filling. In a small bowl, mix the softened butter, brown sugar, and cinnamon until well combined.
After the dough has risen, punch it down to release the air. Roll the dough out on a lightly floured surface into a large rectangle, about 1/4 - inch thick. Spread the filling evenly over the dough, leaving a small border around the edges. Then, starting from the long side, roll the dough tightly into a log. Use a sharp knife to cut the log into 12 equal slices.
Place the slices in a greased 9 - inch round baking pan. Cover the pan with a damp cloth and let the rolls rise again for about 30 minutes until they puff up. Preheat your oven to 375°F (190°C) while the rolls are rising.
Once the rolls have risen for the second time, bake them in the preheated oven for 18 - 22 minutes or until the tops are golden brown. While the rolls are baking, you can make the icing. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and of a drizzling consistency.
As soon as the cinnamon rolls come out of the oven, let them cool for a few minutes. Then, drizzle the icing over the warm rolls. The combination of the warm, fluffy cinnamon rolls and the creamy icing is simply irresistible.
Now, when you present these homemade cinnamon rolls at your next brunch, your guests will be wowed. They'll be able to taste the love and effort that went into making them. And the best part is, you can take pride in knowing that you've created something truly special from scratch. So, go ahead and give this recipe a try, and get ready to be the star of your next brunch gathering!
Remember, practice makes perfect. With each batch of cinnamon rolls you bake, you'll get better at the process and be able to adjust the recipe according to your preferences. Whether you like your cinnamon rolls extra - sweet or with a bit more of a cinnamon kick, you can customize the filling and icing to suit your taste. Also, don't be afraid to experiment with different types of flour or add some nuts or raisins to the filling for an extra crunch and flavor. Happy baking!
