Heavy whipping cream is a versatile ingredient that can elevate a wide range of dishes. Whether you're a seasoned chef or a novice in the kitchen, having a carton of heavy whipping cream on hand opens up a world of culinary possibilities. But what do you do when you've used half the carton for a recipe and still have the rest left? Fear not, as we've compiled a list of mouth - watering recipes that will help you make the most of every drop of that luxurious heavy whipping cream.
1. Creamy Mushroom Soup
This classic soup is a comforting and indulgent dish that showcases the richness of heavy whipping cream. Start by sautéing a variety of mushrooms, such as cremini, shiitake, and white button, in a large pot with some butter and garlic until they are tender and golden brown. Add a splash of white wine to deglaze the pan and let it simmer for a few minutes. Then, pour in some chicken or vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 15 - 20 minutes to allow the flavors to meld. Use an immersion blender to puree the soup until smooth. Finally, stir in a generous amount of heavy whipping cream and season with salt, pepper, and a pinch of thyme. Garnish with some fresh parsley and serve with a warm crusty bread.
2. Fettuccine Alfredo
Fettuccine Alfredo is a timeless Italian pasta dish that is loved by many. Begin by cooking fettuccine noodles according to the package instructions until they are al dente. While the noodles are cooking, melt some butter in a large skillet over medium heat. Add minced garlic and cook for a minute until fragrant. Pour in the heavy whipping cream and let it simmer gently, stirring constantly. As the cream thickens, gradually add grated Parmesan cheese, whisking until the cheese is fully melted and the sauce is smooth and creamy. Drain the cooked fettuccine and add it to the skillet with the sauce. Toss the noodles in the sauce until they are well - coated. You can also add some cooked chicken, shrimp, or vegetables for an extra boost of flavor and nutrition.
3. Chocolate Mousse
If you have a sweet tooth, this chocolate mousse recipe is a must - try. Start by melting high - quality dark chocolate in a double boiler or in the microwave, stirring occasionally until it is smooth. In a separate bowl, beat heavy whipping cream until stiff peaks form. In another bowl, beat egg yolks with sugar until they are pale and fluffy. Gradually add the melted chocolate to the egg yolk mixture, whisking constantly. Then, gently fold a third of the whipped cream into the chocolate mixture to lighten it. Next, fold the remaining whipped cream into the chocolate mixture until well combined. Divide the mousse into individual serving glasses or ramekins and refrigerate for at least 2 - 3 hours or until set. Top with some fresh berries or a dusting of cocoa powder before serving.
4. Creamy Chicken and Broccoli Casserole
This casserole is a family - friendly dish that is both delicious and easy to make. Preheat your oven to 375°F (190°C). Cook chicken breasts in a skillet over medium - high heat until they are cooked through and golden brown. Cut the chicken into cubes and set aside. In the same skillet, sauté chopped broccoli florets until they are tender - crisp. In a medium saucepan, melt some butter and whisk in flour to make a roux. Cook the roux for a minute or two until it turns a light golden color. Gradually pour in the heavy whipping cream, whisking constantly to prevent lumps from forming. Let the sauce simmer for a few minutes until it thickens. Add shredded cheddar cheese to the sauce and stir until it is melted and smooth. Season the sauce with salt, pepper, and a dash of paprika. In a baking dish, layer the cooked chicken, broccoli, and the creamy cheese sauce. Top with some breadcrumbs and bake in the preheated oven for about 25 - 30 minutes or until the top is golden brown and bubbly.
5. Strawberry Cream Pie
For a refreshing and decadent dessert, try this strawberry cream pie. Start by making a pie crust. You can use a pre - made pie crust or make your own from scratch. Press the pie crust into a pie dish and bake it according to the package instructions or until it is golden brown. Let the pie crust cool completely. In a large bowl, beat heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. Wash and hull fresh strawberries and arrange them in the cooled pie crust. Spread the whipped cream over the strawberries. You can also drizzle some strawberry jam or glaze over the top for an extra burst of flavor. Refrigerate the pie for at least an hour before serving to allow the flavors to meld and the pie to set.
In conclusion, heavy whipping cream is a valuable ingredient that can transform ordinary dishes into extraordinary ones. By trying out these recipes, you can ensure that you make the most of every drop of heavy whipping cream and enjoy a variety of delicious meals and desserts.