Tomatoes are a staple ingredient in countless dishes around the world, from fresh salsas to rich, savory sauces. However, preparing tomatoes can sometimes be a bit of a challenge, especially when it comes to peeling and seeding them. In this guide, we'll share our Test Kitchen's tried - and - true method for the best way to peel tomatoes, including how to seed them, so you can create delicious recipes with ease.
First, let's talk about why peeling and seeding tomatoes can be beneficial. Peeling tomatoes removes the tough outer skin, which can sometimes be unappealing in certain dishes, especially those where a smooth texture is desired. Seeding tomatoes helps to reduce the amount of excess moisture in your recipes, which can prevent sauces and salsas from becoming too watery.
Materials You'll Need
Before you start the tomato - peeling process, gather the following materials:
- A large pot of boiling water
- A large bowl of ice water
- A sharp paring knife
- Your fresh tomatoes
The Peeling Process
1. Start by washing your tomatoes thoroughly under running water. This helps to remove any dirt or debris on the surface.
2. Using a paring knife, make a small "X" on the bottom of each tomato. This will help the skin to peel off more easily.
3. Carefully lower the tomatoes into the pot of boiling water. Let them sit in the boiling water for about 15 - 30 seconds. The exact time depends on the size and ripeness of the tomatoes. You'll notice that the skin around the "X" starts to curl up.
4. As soon as the skin begins to curl, use a slotted spoon to transfer the tomatoes from the boiling water to the bowl of ice water. The sudden change in temperature will cause the skin to contract and make it easier to peel.
5. Once the tomatoes are cool enough to handle, gently grasp the skin at the "X" and peel it away. It should come off relatively easily. If any stubborn bits of skin remain, you can use the paring knife to carefully remove them.
Seeding the Tomatoes
1. After peeling the tomatoes, cut them in half horizontally. You'll see the seeds and the gel - like substance in the center.
2. Hold each tomato half over a bowl and gently squeeze or use a small spoon to scoop out the seeds and the gel. Try to be as thorough as possible, but don't worry if a few seeds remain.
3. Rinse the tomato halves under running water to remove any remaining seeds or gel.
Using Peeled and Seeded Tomatoes
Now that you have perfectly peeled and seeded tomatoes, the possibilities are endless. For a fresh salsa, dice the tomatoes and combine them with chopped onions, cilantro, jalapenos, lime juice, and a pinch of salt. This makes a great accompaniment to tortilla chips or grilled meats.
If you're making a tomato sauce, you can cook the peeled and seeded tomatoes with garlic, onions, and your favorite herbs. Simmer the sauce for a while to let the flavors meld together, and you'll have a rich, flavorful base for pasta, pizza, or other Italian dishes.
You can also use peeled and seeded tomatoes in soups, stews, and even in salads. Their smooth texture and concentrated flavor will elevate any dish you add them to.
In conclusion, learning how to peel and seed tomatoes is a valuable skill in the kitchen. With our Test Kitchen's method, you can easily prepare tomatoes for a wide variety of recipes. So, the next time you're planning to cook with tomatoes, don't be intimidated by the preparation process. Follow these steps, and you'll be on your way to creating delicious culinary masterpieces.
