Potatoes are a staple in many diets around the world. They are versatile, delicious, and can be used in a wide variety of recipes. However, one of the first steps in cooking with potatoes is washing them properly. In this article, we will explore how to wash potatoes, when to wash them, and a great solution for washing small potatoes without spending hours scrubbing.
First, let's talk about when to wash potatoes. It might seem like a simple question, but the timing can actually make a difference. You should wash potatoes right before you are going to use them. This is because once potatoes are washed, they start to lose some of their natural protective layer, which can make them more prone to spoilage. So, resist the temptation to wash a large batch of potatoes all at once and then store them for later use.
Now, let's get into the how - to of washing potatoes. The basic process involves a few simple steps. Start by gathering your potatoes and placing them in a colander. Run cool water over the potatoes, using your hands to gently rub the surface of each potato. This will help to remove any dirt, debris, or loose skin. For potatoes with more stubborn dirt, you can use a vegetable brush. A vegetable brush is a great tool for getting into the crevices and removing dirt that might be stuck in the eyes or other small areas of the potato.
When it comes to small potatoes, the process can be a bit more challenging. Small potatoes have a larger surface - area - to - volume ratio, which means there is more surface for dirt to cling to. One solution is to use a mesh bag. Place the small potatoes in a mesh bag and then submerge the bag in a sink filled with cool water. Gently swish the bag around in the water. The movement of the water and the friction against the mesh will help to loosen and remove the dirt. You can also use a vegetable brush on the potatoes while they are still in the bag for an extra - thorough clean.
Our Test Kitchen has found that one tool is an absolute “must - have” for cleaning potatoes: a potato scrubber. A potato scrubber is designed specifically for the task of cleaning potatoes. It has a rough surface that can easily remove dirt and skin without damaging the potato. You can use it to scrub the entire surface of the potato, including the eyes and other hard - to - reach areas. It's a simple yet effective tool that can save you a lot of time and effort.
Once you have washed your potatoes, you are ready to start cooking. There are countless ways to prepare potatoes. You can boil them, bake them, fry them, or mash them. For a simple and healthy option, try boiling the washed potatoes and then tossing them with a little olive oil, salt, and pepper. This makes a great side dish that pairs well with almost any main course.
If you're in the mood for something more indulgent, you can make French fries. After washing the potatoes, cut them into fry - shaped pieces, pat them dry, and then fry them in hot oil until they are golden brown and crispy. You can serve them with ketchup, mayonnaise, or your favorite dipping sauce.
Another delicious option is to make potato salad. Boil the washed potatoes until they are tender, then let them cool. Cut the potatoes into cubes and combine them with mayonnaise, mustard, celery, onions, and other ingredients of your choice. Potato salad is a classic dish that is perfect for picnics, barbecues, or as a side dish for a family dinner.
In conclusion, washing potatoes is an important step in the cooking process. By following the tips and techniques outlined in this article, you can ensure that your potatoes are clean, safe to eat, and ready to be transformed into delicious meals. Whether you're using large potatoes or small ones, and whether you're making a simple side dish or a more elaborate recipe, proper potato washing is the first step to culinary success.