Are you looking for a delightful treat to elevate your holiday brunches or even your weekday mornings? Look no further than Shortcut King's Hawaiian Cinnamon Rolls. These cinnamon rolls are not only a delicious indulgence but also surprisingly easy to make, thanks to the use of Hawaiian rolls. In this article, we'll guide you through the process of creating these mouth - watering treats and share some tips and flavor remixes for your next batch.

Ingredients You'll Need

• A package of Hawaiian rolls
• 1/2 cup of unsalted butter, softened
• 1/2 cup of granulated sugar
• 2 tablespoons of ground cinnamon
• 1/4 cup of brown sugar
• 1 teaspoon of vanilla extract
• 1/2 cup of powdered sugar
• A splash of milk (as needed)

Step - by - Step Instructions

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that the oven is at the right temperature when you're ready to bake the cinnamon rolls.
2. Prepare the Filling: In a small bowl, combine the granulated sugar and ground cinnamon. Mix them well until they are evenly distributed. This will be the sweet and spicy filling for your cinnamon rolls.
3. Slice the Hawaiian Rolls: Take each Hawaiian roll and slice it horizontally in half. You'll end up with two layers from each roll. Place the bottom halves of the rolls in a baking dish.
4. Spread the Butter: Take the softened butter and spread a thin layer on the cut side of each bottom half of the Hawaiian roll. This will help the cinnamon - sugar mixture stick to the rolls.
5. Add the Cinnamon - Sugar Filling: Sprinkle the cinnamon - sugar mixture generously over the buttered side of the bottom halves of the Hawaiian rolls. Make sure to cover as much of the surface as possible.
6. Top with the Other Half: Place the top halves of the Hawaiian rolls on top of the cinnamon - sugar layer. Press them down gently to ensure the filling adheres to both layers.
7. Make the Glaze: In another small bowl, combine the brown sugar, vanilla extract, and powdered sugar. Gradually add a splash of milk and stir until you get a smooth and drizzling consistency. You can adjust the amount of milk depending on how thick or thin you want the glaze to be.
8. Pour the Glaze: Drizzle the glaze evenly over the top of the assembled cinnamon rolls in the baking dish. The glaze will add an extra layer of sweetness and moisture to the rolls.
9. Bake the Cinnamon Rolls: Place the baking dish with the cinnamon rolls in the preheated oven. Bake for about 15 - 20 minutes, or until the edges of the rolls are golden brown and the glaze has set slightly. Keep an eye on them to prevent over - baking.
10. Let Them Cool: Once the cinnamon rolls are baked, remove them from the oven and let them cool for a few minutes. This will make them easier to handle and allow the flavors to meld together.

Flavor Remixes

If you want to add a unique twist to your Shortcut King's Hawaiian Cinnamon Rolls, here are some flavor remixes you can try:

• Maple Pecan: Replace the granulated sugar in the filling with maple sugar and add chopped pecans to the cinnamon - sugar mixture. The maple flavor will add a rich and nutty taste, and the pecans will give the rolls a nice crunch.
• Orange Zest: Grate some orange zest into the cinnamon - sugar filling. The citrusy flavor of the orange will complement the sweetness of the cinnamon and add a refreshing note to the rolls.
• Chocolate Chip: Stir in a handful of chocolate chips into the cinnamon - sugar mixture. The melted chocolate will create a gooey and decadent center in each cinnamon roll.

Recipe Reviews

Many people who have tried Shortcut King's Hawaiian Cinnamon Rolls have raved about their ease of preparation and delicious taste. They are a great option for those who don't have a lot of time to spend in the kitchen but still want to enjoy a homemade treat. The use of Hawaiian rolls makes the process much quicker compared to traditional cinnamon roll recipes, and the flavor is just as good, if not better.

In conclusion, Shortcut King's Hawaiian Cinnamon Rolls are a must - try for anyone who loves cinnamon rolls. Whether it's for a holiday brunch or a weekday morning pick - me - up, these rolls are sure to be a hit. So, gather your ingredients, follow our instructions, and get ready to enjoy a batch of these scrumptious cinnamon rolls.