Jennifer Garner's family has a weekly craving for a particular treat - four - ingredient pizza crackers. These aren't just any ordinary snacks; they are a delightful blend of flavors that can be whipped up with ease. Let's embark on a journey to explore this shortcut recipe and see what makes it so special.

The foundation of these pizza crackers is pizza dough. Pizza dough is a versatile ingredient that can be found in most grocery stores, either in the refrigerated section or the freezer. It serves as the perfect base for our crackers, providing a soft yet crispy texture when baked. You can choose a pre - made dough or, if you're feeling adventurous, make your own from scratch. Making your own dough allows you to customize it according to your taste preferences, perhaps adding a bit of garlic powder or Italian seasoning for an extra kick.

Next up are the herbs. Herbs are the soul of any Italian dish, and these pizza crackers are no exception. A sprinkle of dried oregano, basil, and thyme can transform the plain pizza dough into a fragrant and flavorful snack. These herbs not only add a burst of freshness but also have numerous health benefits. Oregano, for example, is rich in antioxidants and has antibacterial properties. Basil is known for its anti - inflammatory effects, and thyme can help with digestion. You can use fresh herbs if you have them on hand, but dried herbs work just as well and are more convenient.

Salt is another crucial ingredient. A pinch of salt enhances the flavors of the other ingredients and brings out the natural taste of the pizza dough. You can use regular table salt, but sea salt or kosher salt will give your crackers a more artisanal touch. The salt also helps to balance the sweetness of the herbs and the richness of the dough.

Now, let's talk about the process of making these pizza crackers. First, preheat your oven to the temperature recommended on the pizza dough package. Roll out the dough on a floured surface until it is about 1/8 inch thick. Use a pizza cutter or a sharp knife to cut the dough into small squares or rectangles. Place the dough pieces on a baking sheet lined with parchment paper or a silicone baking mat.

Brush the dough with a little olive oil, which will help the herbs and salt adhere to the surface and give the crackers a golden brown color when baked. Sprinkle the herbs and salt generously over the dough. You can also add a bit of grated Parmesan cheese for an extra cheesy flavor. Make sure to distribute the ingredients evenly so that each cracker has a balanced taste.

Once the crackers are prepared, bake them in the preheated oven for about 10 - 12 minutes, or until they are golden brown and crispy around the edges. Keep an eye on them as they bake, as the cooking time may vary depending on your oven and the thickness of the dough. When the crackers are done, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

After trying Jennifer Garner's pizza cracker recipe, I was thoroughly impressed. The combination of the soft pizza dough, fragrant herbs, and savory salt created a snack that was both delicious and addictive. These crackers are perfect for a quick snack on a busy day, a party appetizer, or a movie - night treat. They are also a great way to use up leftover pizza dough and add a bit of variety to your snack options.

In conclusion, Jennifer Garner's four - ingredient pizza cracker recipe is a winner. It is easy to make, uses simple ingredients, and yields a delicious result. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is definitely worth trying. So, go ahead and give it a shot, and I'm sure you'll be making these pizza crackers on a weekly basis just like Jennifer Garner's family.