Watermelon is a beloved summer fruit, but what about its rind? Often overlooked, the watermelon rind can be transformed into a delicious and versatile ingredient through the process of pickling. In this article, we'll explore how to make watermelon rind pickles and discover the Test Kitchen's best tips for incorporating them into a variety of dishes, from salads to cocktails.
Getting Started: Preparing the Watermelon Rind
First things first, you'll need to select a fresh watermelon. Look for one that is firm and heavy for its size, with a dull rind. Once you've chosen your watermelon, cut it in half and scoop out the flesh, leaving the rind intact. Use a sharp knife to trim off the outer green skin of the rind, as well as any remaining pink flesh. Cut the rind into small, uniform pieces, about 1 - 2 inches in size. This will ensure even pickling and a consistent texture.
The Pickling Process
Now that your watermelon rind is prepped, it's time to start pickling. In a large pot, combine water, vinegar, sugar, and your choice of spices. Popular spices for watermelon rind pickles include cinnamon, cloves, ginger, and mustard seeds. Bring the mixture to a boil, stirring constantly until the sugar has dissolved. Once the liquid is boiling, add the prepared watermelon rind pieces to the pot. Reduce the heat to low and let the rind simmer in the pickling liquid for about 30 - 40 minutes, or until the rind is tender but still retains its shape.
While the rind is simmering, prepare your canning jars. Wash the jars and lids in hot, soapy water, then rinse them thoroughly. Place the jars in a pot of boiling water for a few minutes to sterilize them. Remove the jars from the boiling water and let them air - dry on a clean towel.
Canning the Pickles
Once the watermelon rind is cooked, use a slotted spoon to transfer the rind pieces into the sterilized canning jars. Pour the pickling liquid over the rind, leaving about 1/2 inch of headspace at the top of each jar. Wipe the rims of the jars clean with a damp cloth to ensure a good seal. Place the lids on the jars and tighten the bands until they are fingertip - tight.
Process the jars in a boiling water bath for the recommended time based on your altitude and the size of the jars. This will help to create a vacuum seal and preserve the pickles for long - term storage. After processing, remove the jars from the water bath and let them cool on a towel. As the jars cool, you should hear a popping sound, indicating that the lids have sealed properly.
Using Watermelon Rind Pickles
Now that you have a batch of delicious watermelon rind pickles, it's time to get creative in the kitchen. One of the simplest ways to use them is in salads. Add a few slices of pickled watermelon rind to a green salad for a sweet and tangy crunch. They pair well with fresh greens, feta cheese, and a light vinaigrette.
For a more adventurous dish, try using watermelon rind pickles in a sandwich. Layer them on a turkey or ham sandwich for an unexpected burst of flavor. The pickles' sweet and sour taste can balance out the richness of the meat and add a unique twist to your lunch.
But the fun doesn't stop there. Watermelon rind pickles can also be used in cocktails. Muddle a few pieces of pickled rind in a shaker with vodka, lime juice, and a splash of simple syrup. Strain the mixture into a glass filled with ice and top it off with a splash of club soda. You'll have a refreshing and unique cocktail that's perfect for a summer evening.
Conclusion
Making watermelon rind pickles is a great way to reduce food waste and add a new flavor to your culinary repertoire. With a little time and effort, you can transform the often - discarded watermelon rind into a delicious and versatile ingredient. Whether you're using them in salads, sandwiches, or cocktails, watermelon rind pickles are sure to be a hit with your family and friends. So, the next time you enjoy a juicy watermelon, don't throw away the rind - turn it into something amazing!