Christmas is a time of joy, celebration, and, of course, delicious food. Among the many holiday treats that grace our tables, Danish kringles hold a special place, especially in the Midwest. These flaky, buttery pastries are not just a dessert; they are a symbol of the holiday season, bringing warmth and tradition to every bite. Today, we're going to explore cookbook author Shauna Sever’s unique take on the classic kringle, featuring a delectable apricot fruit spread.

Danish kringles have a rich history that dates back centuries. Originating in Denmark, these pastries were initially made by bakers as a way to use up leftover dough. Over time, they evolved into the elaborate, multi-layered treats we know and love today. The kringle's distinctive shape, resembling a large, coiled ribbon, is not only visually appealing but also serves a practical purpose. The spiral design allows for even baking and ensures that each layer of the pastry remains light and flaky.

What sets Shauna Sever’s apricot kringle apart from the traditional version is the addition of a sweet and tangy apricot fruit spread. Apricots are a perfect choice for a Christmas dessert, as their bright orange color evokes the warmth and cheer of the holiday season. The spread adds a burst of flavor to the kringle, complementing the buttery pastry and creating a harmonious balance of sweet and savory.

To make Shauna Sever’s apricot kringle, you'll need a few key ingredients. For the pastry, you'll need flour, sugar, salt, butter, and yeast. The dough is typically made by combining the dry ingredients and then adding the butter and yeast. The dough is then kneaded until it is smooth and elastic, and then left to rise for several hours. This slow rising process is essential for developing the kringle's characteristic flaky texture.

While the dough is rising, you can prepare the apricot fruit spread. To make the spread, you'll need fresh apricots, sugar, lemon juice, and a touch of cinnamon. The apricots are first peeled and pitted, and then chopped into small pieces. They are then cooked with the sugar, lemon juice, and cinnamon until they are soft and have released their juices. The mixture is then pureed until it is smooth and creamy.

Once the dough has risen, it is rolled out into a large rectangle. The apricot fruit spread is then spread evenly over the dough, leaving a small border around the edges. The dough is then rolled up tightly, starting from the long end, and then coiled into a spiral shape. The kringle is then placed on a baking sheet and left to rise again for about an hour.

Before baking, the kringle is brushed with an egg wash and sprinkled with sugar. This gives the kringle a beautiful golden brown crust and adds a touch of sweetness. The kringle is then baked in a preheated oven at a high temperature for about 20-25 minutes, or until it is golden brown and cooked through.

When the kringle is done baking, it is removed from the oven and left to cool on a wire rack. Once it is cooled, it can be served immediately, or stored in an airtight container for later. The kringle is best enjoyed warm, with a cup of coffee or tea, but it can also be served at room temperature.

Shauna Sever’s apricot kringle is a delicious and festive dessert that is perfect for the holiday season. Whether you're looking for a traditional Danish treat or a new twist on a classic recipe, this kringle is sure to be a hit with your family and friends. So, this Christmas, why not try making Shauna Sever’s apricot kringle and add a little bit of magic to your holiday table?

In addition to being delicious, Shauna Sever’s apricot kringle is also relatively easy to make. With a little bit of time and patience, you can create a beautiful and impressive dessert that is sure to impress. So, don't be afraid to give it a try. You might just discover a new favorite holiday recipe!

As you enjoy your apricot kringle this Christmas, take a moment to reflect on the rich history and traditions of the holiday season. The kringle is not just a pastry; it is a symbol of family, friends, and the joy of coming together. So, gather your loved ones around the table, share a slice of kringle, and create memories that will last a lifetime.

So, there you have it - Shauna Sever’s take on the classic Danish kringle with apricot fruit spread. This delicious and festive dessert is the perfect way to celebrate the holiday season. So, what are you waiting for? Head to your kitchen, gather your ingredients, and start baking!