When it comes to holiday feasts, few things can elevate a meal quite like a delicious gravy. Whether it's Thanksgiving, Christmas, or any other special occasion, a well - made gravy can transform ordinary dishes into extraordinary culinary experiences. In this article, we'll explore solutions to common gravy mistakes, share BHG's tested gravy recipes, and offer ideas for creative mix - ins that will take your gravy to the next level.
Let's start by addressing the common mistakes that many home cooks make when preparing gravy. One of the most frequent errors is not properly thickening the gravy. This often happens when the ratio of flour to liquid is off. To avoid this, it's crucial to create a roux, which is a mixture of equal parts fat (usually butter) and flour. Heat the butter in a saucepan over medium heat until it melts. Then, gradually whisk in the flour, cooking the roux for a few minutes until it turns a light golden color. This step is essential as it helps to cook out the raw flour taste and gives the gravy a smooth texture.
Another common mistake is using low - quality stock. The stock forms the base of your gravy, so it's important to use a rich and flavorful one. You can make your own stock by simmering bones, vegetables, and herbs for several hours, or you can purchase high - quality store - bought stock. Avoid using stock that is too salty or has an artificial flavor, as this will negatively impact the taste of your gravy.
Now, let's dive into BHG's tested gravy recipes. One classic recipe is the turkey gravy. This is a staple for Thanksgiving dinners. To make it, start by saving the drippings from the roasted turkey. Pour the drippings into a fat separator and let the fat rise to the top. Skim off the fat and reserve about 2 tablespoons in a saucepan. Add the same amount of flour to the saucepan and whisk to form a roux. Cook the roux for a couple of minutes, then gradually pour in the defatted turkey drippings and some turkey stock. Stir constantly until the gravy thickens. Season with salt, pepper, and a little bit of thyme for extra flavor.
If you're looking for a vegetarian option, a mushroom gravy is a great choice. Sauté sliced mushrooms in butter until they are golden brown and release their moisture. Add some minced garlic and cook for another minute. Sprinkle in flour to make a roux and cook it briefly. Then, pour in vegetable stock and stir well. Let the gravy simmer for a few minutes until it thickens. You can add a splash of soy sauce or a sprinkle of nutritional yeast for added umami.
Now, let's talk about creative mix - ins. Herbs are a fantastic way to add freshness and flavor to your gravy. Rosemary, sage, and thyme are classic choices that pair well with turkey and other meats. Simply chop the herbs finely and add them to the gravy during the simmering process. You can also experiment with more exotic herbs like tarragon or cilantro for a unique twist.
Cheese is another great addition to gravy. A sharp cheddar or a creamy gouda can add a rich and indulgent flavor. Grate the cheese and stir it into the warm gravy until it melts. This works especially well with mashed potatoes or pasta dishes. You can also add a little bit of cream cheese for a smoother and creamier texture.
For a touch of sweetness, consider adding some caramelized onions to your gravy. Sauté thinly sliced onions in butter over low heat until they turn a deep golden brown and become sweet and tender. Add them to the gravy for a delicious contrast of flavors. You can also add a splash of balsamic vinegar or a spoonful of honey to enhance the sweetness.
In conclusion, mastering the art of gravy is a skill that every home cook should have in their repertoire. By avoiding common mistakes, using BHG's tested recipes, and getting creative with mix - ins, you can create a gravy that will be the star of your holiday table. So, the next time you're planning a special meal, don't forget to follow our paths to gravy success and let the magic of gravy transform your dishes.