Thanksgiving is a time of joy, family, and, of course, delicious food. While green bean and sweet potato casseroles are classic staples on the Thanksgiving table, there's a whole world of one - pan wonders waiting to be explored. In this article, we'll take you on a culinary journey through some of the most mouth - watering casserole recipes that will elevate your Thanksgiving feast to new heights.
Let's start with potato casseroles. Potatoes are a versatile ingredient that can be transformed into a rich and comforting dish. One of our favorite potato casserole recipes for Thanksgiving is the cheesy potato bake. To make this, you'll need some russet potatoes, shredded cheddar cheese, sour cream, butter, and a touch of garlic powder. First, peel and slice the potatoes thinly. In a large bowl, combine the sour cream, melted butter, garlic powder, and a generous amount of shredded cheddar cheese. Layer the sliced potatoes in a baking dish, pouring the cheese mixture over each layer. Bake in a preheated oven at 375°F for about an hour or until the potatoes are tender and the top is golden brown. The result is a creamy, cheesy, and utterly satisfying casserole that will be a hit with everyone at the table.
Next up is bread stuffing casserole. Stuffing is an essential part of any Thanksgiving meal, and this casserole version takes it to the next level. Begin by cubing some day - old bread. You can use a combination of white and whole wheat bread for added flavor and texture. In a large skillet, sauté some onions, celery, and mushrooms in butter until they are soft and fragrant. Add in some herbs like sage, thyme, and rosemary, along with a bit of salt and pepper. Pour the sautéed vegetables over the bread cubes and mix well. Then, add some chicken or vegetable broth to moisten the stuffing. Transfer the mixture to a baking dish and top it with some more shredded cheese. Bake at 350°F for about 30 minutes until the top is crispy and the stuffing is heated through. This bread stuffing casserole is a great way to use up leftover bread and adds a new twist to the traditional stuffing.
Brussels sprouts are another vegetable that shines in a casserole. Brussels sprouts have a slightly bitter flavor that pairs perfectly with sweet and savory ingredients. For a delicious Brussels sprouts casserole, start by trimming and halving the Brussels sprouts. Roast them in the oven at 425°F for about 20 minutes until they are caramelized and tender. In a separate pan, make a creamy sauce by melting some butter and whisking in flour to form a roux. Gradually add in milk, stirring constantly until the sauce thickens. Season the sauce with salt, pepper, and a bit of nutmeg. Combine the roasted Brussels sprouts with the creamy sauce and transfer the mixture to a baking dish. Top it with some breadcrumbs and Parmesan cheese, and bake at 375°F for about 15 minutes until the top is golden and bubbly. This Brussels sprouts casserole is a healthy and flavorful addition to your Thanksgiving spread.
Squash is a fall favorite, and there are many ways to incorporate it into a casserole. One of our top squash casserole recipes is the butternut squash and apple casserole. Peel and cube the butternut squash and apples. In a baking dish, layer the squash and apples, sprinkling them with brown sugar, cinnamon, and a pinch of salt. Drizzle some maple syrup over the top and dot with butter. Bake at 350°F for about 45 minutes until the squash and apples are tender and the top is sticky and sweet. The combination of the sweet butternut squash, tart apples, and warm spices makes this casserole a true autumn delight.
Corn is also a great ingredient for a Thanksgiving casserole. A classic corn casserole is made with canned corn, cream cheese, sour cream, and a box of Jiffy cornbread mix. In a large bowl, combine all the ingredients and mix well. Pour the mixture into a greased baking dish and bake at 350°F for about 40 minutes until the top is golden and the edges are set. This corn casserole is sweet, creamy, and has a wonderful texture that everyone will love.
But what about those leftovers? We've got you covered with three amazing Thanksgiving casserole recipes that will help you refresh your leftovers. One option is a turkey and stuffing casserole. Take your leftover turkey and shred it. Combine it with the leftover stuffing, some chicken broth, and a can of cream of mushroom soup. Pour the mixture into a baking dish and top it with some shredded cheese. Bake at 350°F for about 30 minutes until the cheese is melted and bubbly. Another great idea is a vegetable and mashed potato casserole. Layer your leftover vegetables, such as green beans, carrots, and peas, in a baking dish. Top them with mashed potatoes and sprinkle with some shredded cheese. Bake at 375°F for about 20 minutes until the cheese is melted and the top is crispy. Finally, you can make a sweet potato and marshmallow casserole with your leftover sweet potatoes. Mash the sweet potatoes and add some milk, butter, brown sugar, and a bit of vanilla. Pour the mixture into a baking dish and top it with marshmallows. Broil in the oven for a few minutes until the marshmallows are golden brown. These leftover casserole recipes are a great way to make the most of your Thanksgiving leftovers and enjoy another delicious meal.
In conclusion, Thanksgiving casserole recipes offer a wide range of flavors and ingredients to suit every palate. Whether you're looking for a classic dish or a new twist on an old favorite, these casseroles are sure to make your Thanksgiving feast unforgettable. So, roll up your sleeves, preheat your oven, and get ready to create some amazing one - pan wonders for your family and friends this Thanksgiving.