When it comes to dinner and meal ideas, there's nothing quite like exploring the rich and diverse world of international cuisine. One such hidden gem is the savory Mexican dish that shares similarities with empanadas. These pastes are a delightful combination of a flaky crust and a mouth - watering filling of meat and veggies. In this article, we'll take you through the process of making these delicious treats right in your own kitchen.

First, let's understand what makes these Mexican pastes so special. The flaky crust is the star of the show. It provides a crispy exterior that gives way to the warm, savory filling inside. The crust is not only a textural delight but also a canvas for the flavors of the filling. To make the perfect crust, you'll need a few key ingredients. Flour is the base, providing structure. You can use all - purpose flour, but for an even more tender crust, consider using a combination of all - purpose and cake flour. Butter is another crucial element. Cold, unsalted butter adds richness and creates those beautiful layers in the crust. When cutting the butter into the flour, make sure the pieces are small and uneven. This will result in a more flaky texture when the dough is baked.

Now, onto the filling. The meat component is often a choice between beef, chicken, or pork. Ground beef is a popular option as it easily absorbs the flavors of the spices. You'll want to brown the meat in a pan, breaking it up as it cooks. Once the meat is cooked through, it's time to add the veggies. Onions are a staple, providing a sweet and savory base. Garlic adds a pungent kick, while bell peppers bring a pop of color and a fresh, slightly sweet flavor. You can also throw in some tomatoes for a bit of acidity and moisture.

Spices are what truly elevate the filling. Mexican cuisine is known for its bold and vibrant flavors, and these pastes are no exception. Cumin is a must - have. It has a warm, earthy flavor that pairs perfectly with the meat and veggies. Chili powder adds a bit of heat, but you can adjust the amount according to your spice tolerance. Oregano brings a touch of Mediterranean flavor, while paprika adds a smoky undertone. Salt and pepper are essential for seasoning, but don't be afraid to experiment with other spices like coriander or cinnamon for a unique twist.

Once you've prepared the crust and the filling, it's time to assemble the pastes. Roll out the dough into thin circles. You can use a rolling pin for this, but if you're in a hurry, you can also use a glass or a round cutter. Place a spoonful of the filling in the center of each circle. Fold the dough over the filling to form a half - moon shape and crimp the edges to seal. You can use a fork to create a decorative edge or simply press the edges together firmly.

Baking is the final step in creating these delicious pastes. Preheat your oven to a high temperature, around 400°F (200°C). Place the pastes on a baking sheet lined with parchment paper. Brush the tops with an egg wash for a golden, shiny finish. Bake for about 20 - 25 minutes, or until the crust is golden brown and crispy. Keep an eye on them as they bake, as oven temperatures can vary.

These Mexican pastes are not only delicious but also versatile. You can serve them as a main course with a side salad or as an appetizer at a party. They're also great for meal prep, as you can make a batch ahead of time and freeze them for later. So, the next time you're looking for a new dinner or meal idea, give these savory Mexican pastes a try. Your taste buds will thank you!

In conclusion, making these Mexican pastes at home is a rewarding experience. It allows you to explore the flavors of Mexican cuisine and create a delicious meal that the whole family will enjoy. With a little practice and some experimentation with spices, you'll be able to perfect your own version of this classic dish. So, roll up your sleeves, gather your ingredients, and get ready to unleash the flavors of Mexico in your kitchen!