If you're a fan of having pineapple on your pizza slice, then you're in for a real treat with this slow cooker pizza recipe. It's not just about the classic combination of pineapple and pizza; we've taken it a step further by adding chicken and barbecue sauce to create a unique and mouth - watering dish.
Let's start with the ingredients. For this recipe, you'll need a slow cooker, of course. You'll also need some pizza dough. You can either make your own from scratch or buy pre - made dough from the grocery store. The advantage of making your own is that you can customize it according to your taste preferences. For the toppings, you'll need fresh pineapple chunks. Pineapple adds a sweet and tangy flavor that pairs perfectly with the other ingredients. The chicken should be boneless and skinless. You can cut it into small pieces for easier cooking and distribution on the pizza. And don't forget the barbecue sauce. A good quality barbecue sauce will give the pizza a rich and smoky flavor.
Now, let's move on to the preparation. First, preheat your slow cooker on low. Roll out the pizza dough on a lightly floured surface. Try to make it as thin as possible, but not so thin that it breaks easily. Place the rolled - out dough into the slow cooker. Make sure it fits nicely and covers the bottom. You can trim the edges if necessary.
Next, it's time to add the toppings. Start by spreading a generous layer of barbecue sauce over the pizza dough. The sauce should cover the entire surface evenly. Then, place the chicken pieces on top of the sauce. Make sure they are spread out evenly so that each bite has a bit of chicken. After that, add the pineapple chunks. The pineapple will add a burst of freshness to the pizza. You can also sprinkle some shredded cheese on top. Mozzarella cheese is a great choice as it melts beautifully and gives the pizza that classic cheesy flavor.
Once all the toppings are in place, cover the slow cooker with the lid. Let it cook on low for about 2 - 3 hours. The slow cooking process will allow the flavors to meld together and the chicken to cook thoroughly. You can check on the pizza occasionally to make sure it's cooking evenly. If the cheese starts to brown too quickly, you can turn the slow cooker down a bit.
When the pizza is done, carefully remove it from the slow cooker. You can use a spatula to lift it out. Let it cool for a few minutes before slicing. The slow - cooked pizza will have a soft and chewy crust, and the flavors of the chicken, pineapple, and barbecue sauce will be well - balanced.
This slow cooker pizza recipe is not only delicious but also very convenient. You can prepare it in the morning and let it cook while you go about your day. It's perfect for busy weeknights or when you want to have a relaxing dinner at home. You can also customize the toppings according to your family's preferences. For example, if someone doesn't like pineapple, you can leave it out and add other vegetables like bell peppers or mushrooms.
Another great thing about this recipe is that it's a great way to use up leftovers. If you have some cooked chicken in the fridge, you can use it in this pizza. And if you have a bit of barbecue sauce left over from a previous meal, it can be put to good use here. It's a sustainable and cost - effective way to enjoy a delicious meal.
In conclusion, this slow cooker pizza with pineapple, chicken, and barbecue sauce is a must - try recipe. It combines the best of different flavors and offers a unique dining experience. Whether you're a pizza lover or just looking for a new dinner idea, this recipe is sure to become a favorite in your household. So, go ahead and give it a try, and enjoy a delicious and hassle - free meal.
