In the world of culinary delights, pizza stands as an iconic dish loved by people of all ages and backgrounds. While the classic round pizza has its timeless charm, there's a new star on the dinner table — the stylish and healthy variation of the much - loved grandma pizza, with a splash of Sicily.
This square pizza is not just any ordinary creation. It is the brainchild of first - generation Italian immigrants who were on a quest to find a new way to present an old - world favorite. These immigrants brought with them the rich culinary traditions of Italy, but they also adapted and innovated to fit their new environment.
Let's start by exploring the origins of the grandma pizza. The term "grandma pizza" itself evokes a sense of nostalgia and home - cooked goodness. It harks back to the days when grandmothers in Italy would make simple yet delicious pizzas for their families. These pizzas were often made with basic ingredients that were readily available, and they were baked in a square pan, which was more practical for home cooking.
What sets this Sicilian - inspired grandma pizza apart is its unique combination of flavors. Sicily, the largest island in the Mediterranean Sea, is known for its vibrant cuisine that is influenced by various cultures, including Greek, Roman, Arab, and Spanish. The use of fresh, local ingredients is a hallmark of Sicilian cooking, and this pizza is no exception.
For the crust, you can use a simple yet flavorful dough. Start by combining flour, yeast, water, salt, and a touch of olive oil. Knead the dough until it becomes smooth and elastic. Let it rise in a warm place for about an hour until it doubles in size. Once the dough is ready, roll it out into a square shape and place it in a greased baking pan. Prick the dough with a fork to prevent it from bubbling up during baking.
The sauce is where the Sicilian influence really shines. Instead of the traditional tomato sauce, you can use a combination of fresh tomatoes, garlic, basil, and a hint of oregano. Roast the tomatoes in the oven until they are soft and caramelized, then blend them with the other ingredients to create a rich and flavorful sauce. Pour the sauce over the dough, spreading it evenly.
Next comes the toppings. Sicilian cuisine is famous for its use of seafood, so you can add some fresh shrimp, calamari, or anchovies to the pizza. You can also include some vegetables like bell peppers, onions, and olives. For the cheese, opt for a combination of mozzarella and ricotta. The mozzarella will give the pizza its classic stretchy texture, while the ricotta will add a creamy and tangy flavor.
Once you have added all the toppings, sprinkle some grated Parmesan cheese on top. Bake the pizza in a preheated oven at a high temperature for about 15 - 20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
This Sicilian - inspired grandma pizza is not only delicious but also healthy. The use of fresh vegetables and lean proteins makes it a nutritious meal option for your family. It is also a great way to introduce your kids to new flavors and cuisines.
When it comes to serving, you can cut the pizza into squares and serve it hot. You can also add a side salad or some garlic bread to complete the meal. The pizza is perfect for a family dinner, a casual gathering with friends, or even a weeknight meal when you don't have a lot of time to cook.
In conclusion, this stylish and healthy variation of the grandma pizza with a splash of Sicily is a must - try for anyone who loves pizza. It combines the best of both worlds — the classic flavors of Italy with the unique and vibrant cuisine of Sicily. So, the next time you're looking for a new dinner idea, treat your family to this delicious and nutritious pizza.
