When it comes to dinner, the thought of calling for delivery can be tempting. But why not skip the delivery fees and the wait, and instead whip up one of these easy skillet recipes? Stovetop meals are not only a breeze to clean up but also get dinner on the table in no time. Here are some fantastic skillet recipes that are sure to become family favorites.

1. One - Pan Chicken Fajitas

Chicken fajitas are a classic, and making them in a single skillet is a game - changer. Start by slicing 1 pound of boneless, skinless chicken breasts into thin strips. Season the chicken with 1 tablespoon of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of paprika, and a pinch of salt and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium - high heat. Add the chicken and cook for about 5 minutes, stirring occasionally, until it's cooked through and slightly browned.

While the chicken is cooking, slice 1 bell pepper (any color) and 1 small onion into thin strips. Once the chicken is done, push it to one side of the skillet and add the bell pepper and onion. Cook for another 3 - 4 minutes, stirring frequently, until the vegetables are tender - crisp. Serve the chicken and vegetables in warm tortillas, along with your favorite toppings like shredded cheese, salsa, and sour cream.

2. Skillet Lasagna

Who says you need a baking dish to make lasagna? This skillet version is just as delicious and much quicker. Brown 1 pound of lean ground beef in a large skillet over medium heat. Drain any excess fat. Add 1 jar of your favorite marinara sauce, 1/2 cup of water, and 1 teaspoon of dried oregano to the skillet. Stir well and bring the mixture to a simmer.

Meanwhile, break 6 lasagna noodles into smaller pieces. Add the broken noodles to the skillet, layering them on top of the meat sauce. Cover the skillet and let it cook for about 10 minutes, or until the noodles are tender and most of the liquid has been absorbed. Sprinkle 1 cup of shredded mozzarella cheese over the top, cover the skillet again, and let the cheese melt for a few minutes. Garnish with fresh basil leaves before serving.

3. Lemon - Garlic Shrimp Skillet

If you're a seafood lover, this lemon - garlic shrimp skillet is a must - try. In a large skillet, melt 2 tablespoons of butter over medium heat. Add 4 cloves of minced garlic and cook for about 30 seconds, until fragrant. Add 1 pound of peeled and deveined shrimp to the skillet. Cook the shrimp for 2 - 3 minutes on each side, until they turn pink and opaque.

Pour 1/4 cup of fresh lemon juice and 2 tablespoons of chopped fresh parsley into the skillet. Stir well to combine the ingredients. Season with salt and pepper to taste. Serve the lemon - garlic shrimp with a side of steamed rice or a fresh green salad for a light and flavorful dinner.

4. Vegetable Fried Rice Skillet

Vegetable fried rice is a great way to use up leftover vegetables. Heat 2 tablespoons of vegetable oil in a large skillet over high heat. Add 1 cup of frozen mixed vegetables (such as peas, carrots, and corn) and 1 small chopped onion to the skillet. Cook for about 3 - 4 minutes, stirring constantly, until the vegetables start to soften.

Push the vegetables to one side of the skillet and crack 2 eggs into the empty space. Scramble the eggs with a spatula until they are cooked. Then, mix the eggs with the vegetables. Add 2 cups of cooked rice to the skillet. Pour 2 tablespoons of soy sauce and 1 teaspoon of sesame oil over the rice and vegetables. Stir well to combine all the ingredients. Cook for another 2 - 3 minutes, until the rice is heated through and everything is well - mixed. Garnish with chopped green onions before serving.

These easy skillet recipes are perfect for busy weeknights. They are not only quick to make but also offer a variety of flavors and nutrients. So, the next time you're thinking about ordering takeout, head to your kitchen and try one of these delicious skillet dinners.