In the hustle and bustle of daily life, finding a quick yet delicious dinner option can be a real challenge. But fear not! We've got a fantastic solution for you - a mouth - watering Beef Stroganoff sauce served over hot noodles. This dish is not only a comfort food classic but also incredibly easy to prepare, making it the perfect choice for a busy weeknight dinner.
Let's start by talking about the star of the show - the Beef Stroganoff sauce. It has that rich, savory flavor that you'd expect from a traditional beef stroganoff. The secret lies in the combination of high - quality ingredients and a simple cooking process. One of the key elements is beef bouillon. Beef bouillon adds a depth of flavor that elevates the entire sauce. It gives that umami taste that makes your taste buds dance with joy. You can find beef bouillon in various forms, such as cubes, granules, or liquid. Choose the one that suits your preference and convenience.
Another important ingredient is the thinly - sliced sirloin steak. Sirloin steak is known for its tenderness and great flavor. When sliced thinly, it cooks quickly, which is essential for our quick dinner idea. The thin slices also absorb the flavors of the sauce beautifully, resulting in a harmonious blend of tastes. You can either ask your butcher to slice the sirloin steak thinly for you or do it yourself at home with a sharp knife. Just make sure the slices are of an even thickness so that they cook evenly.
Now, let's move on to the noodles. Hot, cooked noodles are the perfect base for this Beef Stroganoff sauce. You can choose from a variety of noodles, such as egg noodles, fettuccine, or even spaghetti. Each type of noodle will give a slightly different texture and experience. Egg noodles, for example, have a rich, eggy flavor and a firm yet tender texture that pairs well with the sauce. Fettuccine, on the other hand, is wider and can hold more sauce, allowing you to savor every bite.
To prepare this easy Beef Stroganoff sauce, start by heating a little oil in a large skillet over medium - high heat. Add the thinly - sliced sirloin steak and cook it until it's browned on the outside. This usually takes just a few minutes per side. Once the steak is cooked, remove it from the skillet and set it aside. In the same skillet, add a bit more oil if needed, and then add some chopped onions. Onions add a sweet and savory flavor to the sauce. Cook the onions until they're translucent, which should take about 3 - 5 minutes.
Next, add some minced garlic to the skillet. Garlic is a must - have in any savory sauce as it adds a pungent and delicious flavor. Cook the garlic for about a minute until it becomes fragrant. Then, sprinkle in some flour. The flour helps to thicken the sauce. Stir the flour into the onion and garlic mixture until it's well combined. This is called making a roux. After that, slowly pour in the beef bouillon. You can use about 2 - 3 cups of beef bouillon, depending on how thick or thin you want your sauce to be. Stir constantly as you pour in the bouillon to prevent lumps from forming.
Bring the sauce to a boil, then reduce the heat to low and let it simmer for a few minutes. This allows the flavors to meld together and the sauce to thicken. Once the sauce has thickened to your desired consistency, add the cooked sirloin steak back into the skillet. Stir it gently to coat the steak with the sauce. You can also add a splash of sour cream at this point if you like. Sour cream gives the sauce a creamy and tangy flavor that complements the beef and noodles perfectly.
While the sauce is simmering, cook your noodles according to the package instructions. Once the noodles are cooked, drain them and transfer them to a large serving bowl. Then, ladle the Beef Stroganoff sauce over the hot noodles. You can top it with some fresh parsley or chives for a pop of color and an extra burst of flavor. And there you have it - a quick and delicious dinner that tastes just like a traditional beef stroganoff but comes together in a flash.
This Beef Stroganoff over noodles is not only easy to make but also very versatile. You can customize it according to your taste preferences. If you like it spicier, you can add some red pepper flakes or a dash of hot sauce. If you're a fan of mushrooms, you can sauté some sliced mushrooms along with the onions and garlic. You can also serve it with a side salad or some garlic bread for a more complete meal.
So, the next time you're looking for a quick and comforting dinner option, give this easy Beef Stroganoff sauce recipe a try. It's sure to become a favorite in your household, and you'll be able to enjoy a delicious meal without spending hours in the kitchen.