When it comes to dinner, we all want something that is not only delicious but also quick and easy to prepare. One such dish that fits the bill perfectly is the beef and potato casserole. And the good news is, you can make this favorite recipe even faster and easier by using shortcut ingredients.
Let's start with the ingredients. For this casserole, you'll need some ground beef, potatoes, onions, garlic, a can of condensed cream of mushroom soup, some shredded cheese, and a few seasonings. The ground beef provides the protein, while the potatoes add a hearty and filling element. The onions and garlic bring in a wonderful aroma and flavor, and the cream of mushroom soup acts as a great binder and adds a rich, savory taste.
First, preheat your oven to 375°F (190°C). While the oven is heating up, start by browning the ground beef in a large skillet over medium - high heat. Break it up into small pieces as it cooks. Once the beef is browned, drain off any excess fat. Then, add the chopped onions and minced garlic to the skillet. Sauté them until they become translucent and fragrant. This usually takes about 3 - 5 minutes.
Next, add the condensed cream of mushroom soup to the skillet with the beef, onions, and garlic. Stir well to combine all the ingredients. You can also add a pinch of salt, a dash of black pepper, and a sprinkle of dried thyme or oregano for extra flavor. These seasonings will enhance the overall taste of the casserole.
Now, it's time to prepare the potatoes. You can use either fresh potatoes or frozen hash browns as a shortcut. If using fresh potatoes, peel them and cut them into small cubes. Boil the cubes for about 5 - 7 minutes until they are slightly tender. Drain the water. If using frozen hash browns, you can skip this step.
Take a baking dish and spread a layer of the beef and soup mixture on the bottom. Then, add a layer of the potatoes on top of the beef. Repeat the layers until you've used up all the ingredients, finishing with a layer of the beef mixture on top. Sprinkle the shredded cheese evenly over the top of the casserole. The cheese will melt and form a delicious, golden - brown crust when baked.
Place the baking dish in the preheated oven and bake for about 30 - 35 minutes, or until the cheese is melted and bubbly and the casserole is heated through. You can check by inserting a toothpick into the center of the casserole. If it comes out clean, it's ready.
This beef and potato casserole is not only a great dinner option but also a versatile one. You can customize it according to your taste. For example, you can add some diced tomatoes for a bit of freshness and color, or some bacon bits for an extra savory kick. It also pairs well with a side salad or some steamed vegetables, making it a well - rounded meal.
Another advantage of this recipe is that it can be easily made in large quantities. So, if you have a big family or are having guests over, you can double or triple the recipe. You can also make it ahead of time and refrigerate it until you're ready to bake. This is especially useful on busy weeknights when you don't have a lot of time to cook.
In conclusion, this beef and potato casserole is a must - try recipe for anyone looking for a quick, easy, and delicious dinner. With the use of shortcut ingredients, you can have this savory pie - like dish on your table in no time. So, head to the kitchen and give it a go!