When the cold weather sets in, there's nothing quite like a warm bowl of soup to comfort your soul. And if you're looking for a delicious and easy-to-make soup that tastes like it's been simmering all day, then look no further than the Kansas City Steak Soup. This hearty soup is made with ground beef, veggies, and plenty of savory seasonings, and it only takes 40 minutes from start to finish!
To make this soup, you'll need the following ingredients:
- 1 pound of ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 can of diced tomatoes
- 4 cups of beef broth
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of frozen corn
- 1 cup of frozen peas
- 1/2 cup of uncooked rice
Here's how to make the soup:
- Heat a large pot over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Add the onion and garlic to the pot and cook for 2-3 minutes, or until the onion is translucent.
- Add the carrots, celery, diced tomatoes, beef broth, thyme, rosemary, salt, and pepper to the pot. Stir well to combine.
- Bring the soup to a boil, then reduce the heat to low and simmer for 20 minutes.
- Add the frozen corn, frozen peas, and uncooked rice to the pot. Stir well to combine.
- Continue to simmer the soup for another 15-20 minutes, or until the rice is cooked and the vegetables are tender.
The Kansas City Steak Soup is a great meal to make on a busy weeknight. It's easy to make, and it can be customized to your liking. You can add more or less vegetables, depending on your preference. You can also add other ingredients, such as potatoes, mushrooms, or beans, to make the soup even heartier.
This soup is also a great way to use up any leftover ground beef or vegetables you may have in your fridge. Simply chop up the vegetables and add them to the pot with the ground beef. You can also use any type of beef broth you have on hand, such as homemade beef broth or store-bought beef broth.
Once the soup is finished cooking, you can serve it hot with a side of crusty bread or crackers. You can also top the soup with shredded cheese, sour cream, or chopped fresh herbs, such as parsley or cilantro, for added flavor.
In conclusion, the Kansas City Steak Soup is a delicious and easy-to-make soup that's perfect for a chilly day. It's made with ground beef, veggies, and plenty of savory seasonings, and it only takes 40 minutes from start to finish. So, the next time you're looking for a warm and comforting meal, give this soup a try!