When it comes to dinner, we're often on the hunt for recipes that are not only delicious but also time - and effort - saving. One such gem is the Chicken Pot Pie cooked in an oven - safe skillet. This savory pie is a classic comfort food that combines tender chicken, a medley of vegetables, and a creamy sauce, all topped with a flaky crust, and it can be made in a single skillet, reducing the number of dishes to wash.
Let's start with the ingredients. For the filling, you'll need about 2 cups of cooked and shredded chicken. You can use leftover rotisserie chicken or cook your own chicken breasts in advance. Alongside the chicken, gather 1 cup of mixed vegetables. A combination of carrots, peas, and celery works wonders. These vegetables add a pop of color, texture, and essential nutrients to the dish. You'll also need 1/4 cup of chopped onion, which brings a sweet and savory flavor base.
To make the creamy sauce, melt 2 tablespoons of butter in the oven - safe skillet over medium heat. Once the butter has melted, add the chopped onion and cook until it becomes translucent, which usually takes about 3 - 4 minutes. Then, sprinkle in 2 tablespoons of all - purpose flour. Stir the flour into the butter and onion mixture constantly for about a minute. This step is crucial as it creates a roux, which will thicken the sauce. Slowly pour in 1 cup of chicken broth and 1/2 cup of milk. Keep stirring until the sauce starts to thicken. Add the cooked chicken and mixed vegetables to the sauce and stir well. Season the filling with salt, pepper, and a pinch of dried thyme for an extra burst of flavor.
Now, for the crust. You can use a pre - made pie crust for convenience. Unroll the pie crust and place it over the chicken and vegetable filling in the skillet. Press the edges of the crust gently against the sides of the skillet to seal it. Use a fork to poke a few holes in the crust to allow steam to escape during baking.
Preheat your oven to 425°F (218°C). Place the skillet in the preheated oven and bake for about 20 - 25 minutes, or until the crust is golden brown and the filling is bubbling. The high - heat baking helps to create a crispy and flaky crust while ensuring that the filling is heated through.
Once the Chicken Pot Pie is out of the oven, let it rest for a few minutes before serving. This allows the filling to set slightly. You can serve the pot pie straight from the skillet, making it a great option for a family dinner or a cozy meal for one. The combination of the tender chicken, the creamy and flavorful filling, and the buttery crust is simply irresistible.
Not only is this Chicken Pot Pie a delicious meal, but it's also a practical one. By using an oven - safe skillet, you eliminate the need for multiple pans and dishes, which means less time spent on cleaning up after dinner. It's a win - win situation for busy home cooks who still want to enjoy a homemade, hearty meal.
You can also get creative with this recipe. If you don't have chicken on hand, you can substitute it with turkey or even a vegetarian option like tofu. You can also experiment with different vegetables, such as corn, mushrooms, or spinach, to add your own personal touch to the dish. And for those who love a bit of a kick, you can add a dash of hot sauce or some red pepper flakes to the filling.
In conclusion, the one - skillet Chicken Pot Pie is a must - try recipe for anyone looking for a quick, easy, and delicious dinner idea. It's a classic dish that brings warmth and comfort to the table, and with its single - skillet cooking method, it's also a practical choice for modern living. So, next time you're in the mood for a savory pie, give this recipe a go and enjoy the magic of a one - skillet wonder.
