This year, it's time to break away from the routine of reaching for that canned condensed soup. Instead, embark on a culinary adventure and whip up a batch of homemade cream of mushroom soup. You might be skeptical at first, thinking that making soup from scratch is a time - consuming and complicated process. But let me tell you, this homemade version is not only richer and more flavorful but also surprisingly easy to make, almost as effortless as simply opening a can.
First, let's talk about the ingredients. You'll need fresh mushrooms, and the variety is up to you. Button mushrooms are a classic choice, but you can also experiment with shiitake, cremini, or oyster mushrooms for a more complex flavor profile. Along with the mushrooms, you'll require butter, onions, garlic, flour, chicken or vegetable broth, heavy cream, and a sprinkle of salt and pepper to taste. These are all common pantry and refrigerator staples, so you probably won't have to make a special trip to the grocery store.
To start the cooking process, melt some butter in a large pot over medium heat. Once the butter has melted, add the chopped onions and sauté them until they become translucent. This step is crucial as it releases the natural sweetness of the onions and sets the foundation for a delicious soup. Next, toss in the minced garlic and let it cook for a minute or two until it becomes fragrant. Be careful not to burn the garlic, as it can quickly turn bitter and ruin the flavor of the soup.
Now, it's time to add the mushrooms. Slice them thinly and add them to the pot. Stir them around so that they are coated in the butter and onion mixture. As the mushrooms cook, they will release their moisture and start to shrink. Keep cooking them until they are tender and have a nice golden - brown color. This process can take about 10 - 15 minutes, depending on the quantity of mushrooms you're using.
Once the mushrooms are cooked, sprinkle some flour over the mixture. Stir it well to combine the flour with the butter, onions, and mushrooms. The flour acts as a thickening agent, giving the soup its creamy texture. Cook the flour for a couple of minutes to get rid of the raw flour taste. This is called making a roux, and it's a fundamental technique in many soup and sauce recipes.
Slowly pour in the chicken or vegetable broth, whisking constantly to prevent any lumps from forming. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 - 15 minutes. During this time, the flavors will meld together, and the soup will start to thicken. If you find that the soup is too thick, you can add a little more broth to reach your desired consistency.
After the soup has simmered, it's time to add the heavy cream. Pour in the cream and stir gently. The cream adds a luxurious richness to the soup and gives it that smooth, velvety texture. Season the soup with salt and pepper according to your taste. You can also add a pinch of nutmeg or thyme for an extra layer of flavor.
Once the soup is seasoned to perfection, remove it from the heat. Let it sit for a few minutes to allow the flavors to develop even further. You can serve the cream of mushroom soup immediately, garnished with a sprinkle of fresh parsley or a dollop of sour cream. It makes a wonderful appetizer on its own or can be paired with a crusty bread or a salad for a more substantial meal.
Making homemade cream of mushroom soup is not just about creating a delicious dish; it's also about the experience. You get to control the quality of the ingredients, and you can customize the soup to suit your taste preferences. Whether you like it extra creamy, a bit more savory, or with a hint of spice, the choice is yours. So, this year, skip the canned soup and embrace the joy of making your own homemade cream of mushroom soup. Your taste buds will thank you for it!
Moreover, homemade cream of mushroom soup can be a great base for other recipes. You can use it as a topping for casseroles, a sauce for pasta, or even as an ingredient in a mushroom - flavored risotto. The possibilities are endless. By making this soup at home, you're not only creating a single dish but also opening the door to a world of culinary creativity.
Another advantage of making homemade soup is that you can make a large batch and freeze the leftovers. This way, you'll always have a quick and easy meal on hand for those busy days when you don't have time to cook. Just thaw the soup in the refrigerator overnight and reheat it on the stove, and you'll have a warm and comforting meal in no time.
In conclusion, the journey of making homemade cream of mushroom soup is a rewarding one. It's a simple yet delicious recipe that can elevate your dinner table and bring a touch of homemade goodness to your meals. So, roll up your sleeves, gather your ingredients, and start cooking. You'll be amazed at how easy and delicious it can be to make your own cream of mushroom soup from scratch.
