When it comes to planning a delicious and budget - friendly dinner, few dishes can rival the charm and comfort of a classic Johnny Marzetti casserole. This timeless recipe, as recommended by our Test Kitchen, is a true gem that combines the best of simple ingredients to create a mouth - watering meal that the whole family will love.
One of the greatest advantages of the Johnny Marzetti casserole is its affordability. In today's world where food prices can sometimes be a concern, this dish comes to the rescue. It primarily uses ground beef, which is a staple in many households and is relatively inexpensive. You can easily find good - quality ground beef at your local grocery store, and it forms the base of this hearty casserole. The ground beef provides a rich, meaty flavor that is both satisfying and filling.
Canned tomatoes are another key ingredient in this recipe. They are not only cost - effective but also add a burst of tangy and savory flavor. Canned tomatoes are convenient as they are available year - round, and you don't have to worry about the seasonality of fresh tomatoes. Whether it's crushed tomatoes, diced tomatoes, or tomato sauce, they all work well in the Johnny Marzetti casserole. The tomatoes bring a lovely acidity to the dish, balancing out the richness of the ground beef.
Pasta is the third essential component of this casserole. It soaks up all the delicious flavors from the ground beef and tomato mixture, creating a harmonious blend of textures. You can choose from a variety of pasta shapes, such as elbow macaroni, penne, or rigatoni. Each shape has its own unique way of holding the sauce, so it's a matter of personal preference. The pasta also adds a great deal of bulk to the casserole, making it a substantial meal.
To start making the Johnny Marzetti casserole, begin by browning the ground beef in a large skillet over medium - high heat. Break up the beef with a spatula as it cooks until it is evenly browned and no longer pink. Drain any excess fat from the skillet. This step is important as it helps to reduce the greasiness of the final dish.
Next, add the canned tomatoes to the skillet with the browned ground beef. You can use a combination of different tomato products for a more complex flavor. Stir well to combine the beef and tomatoes, and let the mixture simmer for a few minutes to allow the flavors to meld. Season the mixture with salt, pepper, and your favorite herbs and spices. Some popular choices include garlic powder, onion powder, oregano, and basil. These seasonings will enhance the overall taste of the casserole.
While the beef and tomato mixture is simmering, cook the pasta according to the package instructions. Once the pasta is al dente, drain it and add it to the skillet with the beef and tomato mixture. Stir gently to combine all the ingredients, making sure that the pasta is evenly coated with the sauce.
Transfer the mixture to a baking dish. You can use a 9x13 - inch baking dish for a large batch that will serve a family or a smaller dish if you're making it for a smaller group. Sprinkle some shredded cheese on top of the casserole. Mozzarella cheese is a classic choice as it melts beautifully and adds a creamy, cheesy layer to the dish. You can also use a combination of different cheeses, such as cheddar and Parmesan, for a more complex flavor.
Preheat your oven to 375°F (190°C). Place the baking dish in the oven and bake for about 25 - 30 minutes, or until the cheese is melted and bubbly and the edges of the casserole are slightly golden brown. This baking step not only melts the cheese but also allows the flavors to further develop and the casserole to set.
The Johnny Marzetti casserole is a versatile dish that can be customized to suit your taste. If you like a spicier flavor, you can add some red pepper flakes or a dash of hot sauce to the beef and tomato mixture. You can also add other vegetables, such as bell peppers, mushrooms, or onions, to the skillet when browning the beef for added nutrition and flavor.
When it's time to serve, the Johnny Marzetti casserole is a sight to behold. The melted cheese on top forms a delicious crust, and the aroma of the beef, tomatoes, and pasta wafts through the air, making your mouth water. It's a great dish to serve on a weeknight when you're short on time but still want to provide a home - cooked meal for your family. You can pair it with a simple green salad or some garlic bread for a complete and satisfying dinner.
In conclusion, the classic Johnny Marzetti casserole is a must - try recipe for anyone looking for a delicious, affordable, and easy - to - make dinner. With its combination of ground beef, canned tomatoes, and pasta, it offers a perfect balance of flavors and textures. So, head to your kitchen, gather the ingredients, and start cooking this wonderful casserole today!
