When it comes to cozy and comforting dinners, few things can beat a hearty slow cooker soup. And today, we're going to explore a recipe that combines the natural sweetness of sweet potatoes, the creamy texture of cannellini beans, and the savory goodness of ham. This soup is not only delicious but also a great way to use up leftovers and create a meal that the whole family will love.
Let's start by gathering the ingredients. You'll need about 2 pounds of sweet potatoes, peeled and chopped into bite - sized pieces. Sweet potatoes are not only rich in vitamins A and C but also add a wonderful sweetness to the soup. Next, grab a 15 - ounce can of cannellini beans, drained and rinsed. These beans are a great source of protein and fiber, making the soup more filling.
For the ham, you can use about 1 pound of cooked ham, diced. Ham brings a depth of flavor and a bit of saltiness that balances out the sweetness of the sweet potatoes. You'll also need 1 large onion, finely chopped, 2 cloves of garlic, minced, and 2 tablespoons of olive oil. The onion and garlic will form the base of the soup, adding a fragrant aroma.
To season the soup, you'll need 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. These herbs and spices will enhance the overall flavor profile of the soup. Additionally, you'll need 4 cups of chicken broth. The broth will give the soup its liquid base and add more savory notes.
Now, let's get cooking. First, heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook for about 5 minutes until it becomes translucent. Then, add the minced garlic and cook for another minute until fragrant. Transfer the onion - garlic mixture to a slow cooker.
Next, add the chopped sweet potatoes, diced ham, and drained cannellini beans to the slow cooker. Sprinkle the dried thyme, dried rosemary, salt, and black pepper over the ingredients. Pour in the chicken broth and stir everything well to combine.
Cover the slow cooker and cook on low for 6 - 8 hours or on high for 3 - 4 hours. The slow cooking process allows the flavors to meld together beautifully. The sweet potatoes will become tender and start to break down, thickening the soup naturally.
Once the soup is cooked, you can use an immersion blender to puree some of the soup if you prefer a creamier texture. You can also leave it as is for a chunkier soup. Ladle the soup into bowls and serve it hot. You can garnish it with a sprinkle of fresh thyme leaves or a dollop of sour cream for an extra touch of flavor.
This slow cooker soup is not only perfect for a cold winter evening but also a great option for meal prepping. You can make a large batch and store the leftovers in the fridge for a few days or freeze them for later use. It's a versatile meal that can be paired with a side of crusty bread or a simple salad.
In conclusion, this sweet potato, cannellini bean, and ham soup is a must - try recipe. It's easy to make, packed with nutrients, and full of flavor. So, the next time you're looking for a delicious dinner idea, give this slow cooker soup a go. Your taste buds and your family will thank you!
