When it comes to pizza, the classic margarita has always held a special place in the hearts of food enthusiasts. Its simple yet harmonious combination of fresh tomatoes, mozzarella cheese, and basil is a timeless delight. However, there's always room for innovation, and today, we're going to explore a mouth - watering variation that takes the traditional margarita pizza to new heights.
Peppery arugula and salty prosciutto are the secret ingredients that transform this ordinary pizza into an extraordinary culinary experience. Arugula, with its distinct peppery flavor, adds a refreshing and slightly bitter note that cuts through the richness of the cheese and the sweetness of the tomatoes. Prosciutto, on the other hand, brings a savory, salty depth that complements the other ingredients perfectly.
Let's start with the basics - the pizza dough. You can either make your own dough from scratch or use a pre - made one from the store. Making your own dough is a rewarding process that allows you to control the ingredients and customize the texture. To make the dough, you'll need flour, yeast, water, salt, and a touch of olive oil. Combine the dry ingredients in a large bowl, then gradually add the water and olive oil, stirring until a dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until it doubles in size.
While the dough is rising, it's time to prepare the toppings. For the tomato sauce, start by blanching and peeling fresh tomatoes. Cut them into small pieces and cook them in a saucepan with some garlic, olive oil, salt, and a pinch of sugar. Simmer the sauce for about 20 minutes until it thickens. You can also add some dried herbs like oregano and basil to enhance the flavor.
Next, slice the mozzarella cheese into thin rounds. The mozzarella is the star of the show, providing that gooey, melty goodness that we all love in a pizza. And of course, don't forget the arugula and prosciutto. Wash the arugula thoroughly and pat it dry with a paper towel. Slice the prosciutto into thin strips.
Once the dough has risen, punch it down to release the air. Roll it out on a floured surface into a thin, round shape. Transfer the dough to a pizza stone or a baking sheet lined with parchment paper. Spread a thin layer of the tomato sauce over the dough, leaving a small border around the edges for the crust. Arrange the mozzarella slices on top of the sauce, covering it evenly.
Preheat your oven to 475°F (245°C). Place the pizza in the oven and bake for about 12 - 15 minutes or until the crust is golden brown and the cheese is melted and bubbly. Keep a close eye on the pizza while it's baking to prevent it from burning.
When the pizza is done baking, remove it from the oven and let it cool for a few minutes. This allows the cheese to set slightly. Then, scatter the arugula and prosciutto over the hot pizza. The heat from the pizza will wilt the arugula slightly, releasing its peppery aroma. Drizzle a little extra virgin olive oil over the top for an added touch of flavor.
Now, it's time to take a bite. The first thing you'll notice is the crispy crust, which provides a satisfying crunch. The tangy tomato sauce, creamy mozzarella, and fresh arugula create a symphony of flavors in your mouth. The salty prosciutto adds a delicious contrast, making each bite a burst of taste. This peppery arugula and prosciutto margarita pizza is not only a treat for your taste buds but also a feast for the eyes.
So, the next time you're thinking about ordering pizza delivery, why not try making this fresh tomato pizza at home? It's a fun and rewarding cooking project that will impress your family and friends. With its unique combination of ingredients and bold flavors, this pizza is sure to become a staple in your dinner rotation. Whether it's a casual weeknight dinner or a gathering with loved ones, this pizza is the perfect choice to satisfy your cravings and elevate your dining experience.
Moreover, you can get creative with the toppings. You can add some red onion slices for an extra crunch and a bit of sharpness. Or, if you're a fan of spicy food, a sprinkle of red pepper flakes can give the pizza an extra kick. You can also experiment with different types of cheese, such as goat cheese or feta, to add a new dimension of flavor.
In conclusion, this peppery arugula and prosciutto margarita pizza is a wonderful example of how a classic recipe can be reinvented. It combines the best of traditional pizza elements with the exciting addition of new ingredients. So, roll up your sleeves, fire up the oven, and embark on a culinary adventure that will leave you craving more.
