When it comes to dinner, we're always on the hunt for new and exciting recipes that are both delicious and easy to make. One such recipe that has been gaining popularity lately is the cheddar mashed potatoes and ground beef and vegetable casserole. This dish combines the classic flavors of a cheeseburger with the comfort of a warm, hearty casserole, making it the perfect meal for a busy weeknight or a casual family dinner.
Let's start with the star of the show - the cheddar mashed potatoes. The addition of cheddar cheese to the mashed potatoes gives them a rich, creamy, and cheesy flavor that is reminiscent of a cheeseburger. To make the cheddar mashed potatoes, you'll need some potatoes, butter, milk, and of course, plenty of shredded cheddar cheese. Begin by peeling and chopping the potatoes into small pieces. Place them in a large pot and cover with water. Bring the water to a boil and then reduce the heat to low and simmer for about 15 - 20 minutes, or until the potatoes are tender. Drain the potatoes and return them to the pot. Add the butter and milk, and mash the potatoes until they are smooth. Stir in the shredded cheddar cheese until it is melted and well - combined. The result is a decadent and flavorful side that will take your casserole to the next level.
Now, let's move on to the ground beef and vegetable mixture. In a large skillet, heat some oil over medium - high heat. Add the ground beef and cook, breaking it up with a spoon as it cooks, until it is browned and cooked through. Drain any excess fat from the skillet. Next, add your favorite vegetables to the skillet. You can use a combination of onions, bell peppers, mushrooms, and carrots. These vegetables not only add color and texture to the casserole but also provide essential nutrients. Sauté the vegetables for a few minutes until they are tender. Season the ground beef and vegetable mixture with salt, pepper, garlic powder, and a dash of Worcestershire sauce for an extra depth of flavor.
Once you have your cheddar mashed potatoes and ground beef and vegetable mixture ready, it's time to assemble the casserole. Preheat your oven to 375°F (190°C). Spread the ground beef and vegetable mixture evenly in the bottom of a baking dish. Then, spoon the cheddar mashed potatoes on top of the ground beef and vegetable layer. Use a spatula to smooth out the top of the mashed potatoes. You can also sprinkle some additional shredded cheddar cheese on top for an extra cheesy crust.
Place the baking dish in the preheated oven and bake for about 25 - 30 minutes, or until the top is golden brown and bubbly. The heat from the oven will meld all the flavors together, creating a harmonious blend of cheesy, savory goodness. When the casserole is done, remove it from the oven and let it rest for a few minutes before serving. This allows the flavors to settle and makes it easier to cut into slices.
This cheddar mashed potatoes and ground beef and vegetable casserole is not only a delicious meal but also a great way to use up leftovers. You can customize the vegetables based on what you have in your fridge, and it's a great option for meal prepping. You can make a large batch of the casserole on the weekend and then portion it out for easy weeknight dinners. It's also a crowd - pleaser, so it's perfect for family gatherings or potlucks.
In conclusion, if you're looking for a new dinner idea that combines the flavors of a cheeseburger with the comfort of a casserole, look no further than this cheddar mashed potatoes and ground beef and vegetable casserole. It's easy to make, packed with flavor, and sure to become a staple in your dinner rotation. So, head to the kitchen, gather your ingredients, and give this recipe a try. Your taste buds will thank you!
