When it comes to breakfast, we're always on the lookout for something that's not only delicious but also easy to prepare, especially when we have a house full of guests or a hungry family to feed. Enter the Cheesy Potato Bake with Eggs, a culinary masterpiece that combines the best of scalloped potatoes and egg casserole.
This recipe is a true crowd - pleaser. The creamy, cheesy potatoes form a rich base that's both comforting and indulgent. And when you add the eggs on top, it takes on a whole new dimension of flavor and texture. The eggs cook to a perfect consistency, with a slightly runny yolk that oozes into the potatoes, creating a harmonious blend of tastes.
Let's start with the ingredients. You'll need some potatoes, of course. Russet potatoes work great as they have a high starch content, which helps in creating a creamy texture. Peel and slice them thinly, about 1/8 - inch thick. You'll also need eggs, cheese (cheddar is a classic choice, but you can use your favorite), onions, garlic, butter, milk, and some seasonings like salt, pepper, and a bit of paprika for a touch of color and flavor.
First, preheat your oven to 375°F (190°C). In a large skillet, melt some butter over medium - heat. Add the sliced onions and garlic and sauté until they're soft and fragrant. Then, add the sliced potatoes to the skillet. Stir them gently to coat them with the butter and onion mixture. Season with salt, pepper, and a sprinkle of paprika. Pour in some milk, just enough to cover the bottom of the skillet and let the potatoes simmer for a few minutes until they start to become tender.
Next, transfer the potato mixture to a baking dish. Sprinkle a generous amount of shredded cheese over the potatoes. Now, crack the eggs evenly over the cheese and potatoes. You can use as many eggs as you like, depending on the size of your dish and how many people you're serving. For a larger crowd, you might want to use 6 - 8 eggs.
Place the baking dish in the preheated oven and bake for about 25 - 30 minutes, or until the eggs are set and the cheese is melted and bubbly on top. You'll know it's ready when the top has a beautiful golden - brown crust.
One of the great things about this Cheesy Potato Bake with Eggs is its versatility. You can customize it according to your taste preferences. If you like a bit of heat, you can add some chopped jalapeños or red pepper flakes. Or, if you're a fan of bacon, you can crumble some cooked bacon over the top before baking. You can also add some fresh herbs like parsley or chives for a pop of color and a fresh, earthy flavor.
Not only is this recipe delicious, but it's also a great way to use up leftovers. If you have some extra potatoes from a previous meal, you can use them in this casserole. And it's a great source of protein, thanks to the eggs and cheese, making it a filling and nutritious start to the day.
When serving, you can cut the casserole into squares and serve it hot. It pairs well with a side of fresh fruit salad or a cup of coffee. Whether it's a weekend brunch or a weekday breakfast, the Cheesy Potato Bake with Eggs is sure to become a staple in your kitchen.
In conclusion, this mash - up of scalloped potatoes and egg casserole is a must - try recipe. It's easy to make, customizable, and perfect for feeding a crowd. So, the next time you're looking for a delicious breakfast idea, give this Cheesy Potato Bake with Eggs a go. Your taste buds and your family will thank you!
