In the realm of desserts and baking, there's a fascinating creation that has been making waves, known as Pane Criminale. Translating to “criminal bread”, this hasselback - style loaf of garlic bread is a true gem from Samin Nosrat's latest cookbook, “Good Things.” Let's embark on a journey to explore this delicious treat and understand why it has become a favorite among baking enthusiasts.
Pane Criminale offers a unique twist on the classic garlic bread. The hasselback style, which involves making a series of parallel cuts almost all the way through the bread, creates a visually appealing and texturally interesting loaf. When baked, the edges of the cuts become crispy, while the interior remains soft and moist, providing a delightful contrast in every bite.
One of the reasons why Pane Criminale stands out is its simplicity. Even those new to baking can attempt this recipe with confidence. The base ingredients are straightforward: a loaf of bread, garlic, butter, and some herbs. The garlic, with its pungent and aromatic flavor, is the star of the show. When combined with melted butter and perhaps a sprinkle of parsley or other herbs, it forms a decadent topping that infuses the bread with an irresistible taste.
To make Pane Criminale, start by selecting a good - quality loaf of bread. A crusty baguette or a similar type of bread works well. Using a sharp knife, make cuts about 1/4 - inch apart, being careful not to cut all the way through the bottom of the loaf. In a small bowl, mash some garlic cloves with a bit of salt until it forms a paste. Then, mix in melted butter and your choice of herbs. You can use a pastry brush to carefully brush the garlic - butter mixture into each cut of the bread. This ensures that every layer of the bread gets a generous coating of the flavorful mixture.
Once the bread is coated, it's time to bake. Preheat your oven to a moderate temperature, around 375°F (190°C). Place the bread on a baking sheet and bake for about 15 - 20 minutes, or until the top is golden brown and the edges are crispy. You can also cover the bread with foil for the first 10 minutes of baking to prevent the top from burning while allowing the interior to cook through.
Pane Criminale isn't just a delicious snack on its own. It can be paired with a variety of dishes. Serve it alongside a bowl of warm soup, like a creamy tomato bisque or a hearty minestrone. The garlicky flavor of the bread complements the savory soup perfectly. It can also be a great addition to a cheese board, where it can be used to scoop up different types of cheeses and spreads.
In the world of quick breads and rolls recipes, Pane Criminale holds a special place. It's a recipe that combines ease of preparation with amazing flavor. Whether you're hosting a small gathering with friends or simply looking for a tasty treat for yourself, this garlic bread is sure to satisfy. The fact that it comes from Samin Nosrat's “Good Things” cookbook adds to its allure, as her recipes are known for their deliciousness and authenticity.
Moreover, the name “criminal bread” adds an element of intrigue. It makes you wonder what makes it so “criminal.” Perhaps it's the indulgent combination of garlic and butter, or the way it's so hard to resist just one slice. Whatever the reason, Pane Criminale has earned its place as a must - try in the world of desserts and baking.
So, if you're looking to expand your baking repertoire or simply want to enjoy a mouth - watering garlic bread, give Pane Criminale a try. With its unique hasselback style, simple ingredients, and amazing flavor, it's a recipe that you'll want to make again and again.
