In the world of desserts and baking, there are countless treats that have stood the test of time. One such hidden gem is the Depression - era water pie. This seemingly simple dessert, which starts with just a cup and a half of water, bakes into a rich, buttery delight that is sure to please any sweet tooth.
Let's first understand the historical context of this pie. During the Great Depression, ingredients were scarce, and people had to get creative with what they had. The water pie was born out of necessity, using readily available ingredients to create a dessert that could bring a bit of joy to families during tough times. It's a testament to the resourcefulness of our ancestors and a reminder that even with limited means, we can still create something delicious.
Now, let's dive into the recipe. To make the filling for the water pie, you'll start with that crucial cup and a half of water. In a medium - sized saucepan, combine the water with sugar. The amount of sugar can vary depending on your taste preference, but a good starting point is about 1 cup. Stir the mixture over medium heat until the sugar is completely dissolved. This forms the base of our sweet filling.
Next, you'll need to add some thickening agents. Cornstarch is a popular choice. Mix about 2 tablespoons of cornstarch with a little cold water to form a slurry. Slowly pour the slurry into the sugar - water mixture in the saucepan, stirring constantly. As you continue to cook the mixture, it will start to thicken. Keep stirring until it reaches a smooth, pudding - like consistency. This process requires patience, as overcooking can cause the filling to become lumpy.
Once the filling is thickened, remove it from the heat and let it cool slightly. While it's cooling, you can prepare the pie crust. You can use a pre - made pie crust or make your own from scratch. If you're making it from scratch, combine flour, salt, and butter in a bowl. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs. Then, add a little cold water and mix until the dough comes together. Roll out the dough and place it in a pie dish, pressing it gently into the bottom and sides.
After the filling has cooled a bit, pour it into the prepared pie crust. Smooth the top with a spatula to ensure an even layer. Now, it's time to bake the pie. Preheat your oven to 375°F (190°C). Place the pie in the oven and bake for about 30 - 35 minutes, or until the crust is golden brown and the filling is set. You can check if the filling is set by gently shaking the pie. If it doesn't jiggle too much, it's ready.
Once the pie is baked, remove it from the oven and let it cool completely on a wire rack. This is an important step, as the pie will continue to set as it cools. After it has cooled, you can add some finishing touches. A dollop of whipped cream on top of each slice is a classic and delicious addition. You can also sprinkle some cinnamon or nutmeg for an extra burst of flavor.
Now, let's talk about the proper way to serve the water pie. It's best served at room temperature. Cut the pie into slices and place them on individual plates. If you've added whipped cream, make sure it's centered on top of the slice. You can also pair the pie with a cup of hot coffee or tea. The combination of the rich, buttery pie and the warm beverage is simply divine.
In conclusion, the Depression - era water pie is not just a dessert; it's a piece of history. It shows us that with a little creativity and the right ingredients, we can turn something as simple as water into a mouth - watering treat. Whether you're a seasoned baker or just starting out, this pie is definitely worth a try. So, gather your ingredients, preheat your oven, and embark on the journey of making this wonderful water pie.
