Hand pies, those delightful little pastries, have been a beloved treat for generations. They are not only a convenient and portable snack but also a versatile culinary creation that can be filled with a wide variety of sweet or savory ingredients. Whether you're looking for a quick dinner option or a decadent dessert, hand pies are the perfect choice.
One of the great things about hand pies is their simplicity. With just a few basic ingredients and a little bit of time, you can create a delicious and impressive treat that will have your friends and family asking for more. The crust, which is typically made from flour, butter, and water, forms a crispy and flaky exterior that encases the flavorful filling.
When it comes to fillings, the possibilities are endless. For sweet hand pies, you can choose from classic flavors like apple, cherry, or peach, or get creative with unique combinations like chocolate and raspberry or lemon and blueberry. The filling is usually made by cooking the fruit with sugar, spices, and a thickening agent until it reaches a thick and jammy consistency. You can also add a touch of vanilla or almond extract for extra flavor.
If you prefer savory hand pies, there are plenty of options to choose from as well. You can fill them with ingredients like chicken, beef, or vegetables, and season them with herbs and spices to create a delicious and satisfying meal. Some popular savory hand pie fillings include chicken pot pie, beef and vegetable, and spinach and feta.
To make hand pies, you'll first need to prepare the crust. Start by combining the flour, salt, and butter in a large bowl. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. Then, gradually add the water, stirring until the dough comes together. Be careful not to overwork the dough, as this can make it tough.
Once the dough is ready, divide it into small balls and roll each one out into a thin circle. Place a spoonful of filling in the center of each circle and fold the dough over the filling to form a half-moon shape. Press the edges together firmly to seal the pie, and use a fork to crimp the edges for a decorative touch.
Next, place the hand pies on a baking sheet lined with parchment paper and brush them with egg wash. This will give the pies a golden brown color and a shiny finish. Bake the pies in a preheated oven at 375°F for about 20-25 minutes, or until the crust is golden brown and the filling is bubbling.
While hand pies are delicious on their own, you can also serve them with a variety of toppings and accompaniments. For sweet hand pies, you can dust them with powdered sugar or serve them with a scoop of ice cream. For savory hand pies, you can serve them with a side of soup or salad.
In conclusion, hand pies are a delicious and versatile culinary creation that is perfect for any occasion. Whether you're looking for a quick and easy dinner option or a decadent dessert, hand pies are sure to satisfy your taste buds. So, the next time you're in the mood for something sweet or savory, why not try making some hand pies? You won't be disappointed!