Indulge in the delightful world of desserts with a cherry cobbler featuring white chocolate - almond biscuits. This dessert is a harmonious blend of sweet cherries, rich white chocolate, and crunchy almonds, creating a symphony of flavors that will tantalize your taste buds.

Let's start with the star of the show - the cherries. Fresh, juicy cherries are the heart of this cobbler. You can use either sweet or tart cherries, depending on your preference. Sweet cherries offer a sugary burst, while tart cherries bring a tangy edge that balances the sweetness of the other ingredients. Wash the cherries thoroughly and remove the pits. You can do this by using a cherry pitter, which makes the process quick and easy.

Once the cherries are prepped, it's time to make the filling. In a large saucepan, combine the cherries with a bit of sugar, cornstarch, and a splash of lemon juice. The sugar will draw out the juices from the cherries and create a thick, syrupy base. The cornstarch acts as a thickener, ensuring that the filling holds its shape. The lemon juice adds a bright, citrusy note that enhances the overall flavor. Cook the mixture over medium - heat, stirring constantly, until it thickens and starts to bubble. Then, remove it from the heat and let it cool slightly.

Now, let's move on to the white chocolate - almond biscuits. In a mixing bowl, combine flour, baking powder, salt, and a generous amount of sugar. Cut in cold butter until the mixture resembles coarse crumbs. This step is crucial as it creates the flaky texture of the biscuits. Next, add in chopped almonds and white chocolate chips. The almonds provide a satisfying crunch, while the white chocolate melts into a creamy, decadent goodness.

Pour the cooled cherry filling into a baking dish. Drop spoonfuls of the biscuit dough evenly over the cherries. Make sure to cover the filling as much as possible, but leave a bit of space between the biscuits so they can spread during baking. Brush the tops of the biscuits with a little milk or cream for a golden - brown crust.

Preheat your oven to 375°F (190°C). Place the baking dish in the oven and bake for about 30 - 35 minutes, or until the biscuits are golden brown and the cherry filling is bubbling around the edges. Keep an eye on it to prevent over - baking, as the white chocolate can burn easily.

Once the cobbler is out of the oven, let it cool for a few minutes before serving. You can enjoy it warm, straight from the oven, or let it cool completely and serve it at room temperature. For an extra touch of decadence, top it with a scoop of vanilla ice cream or a dollop of whipped cream. The cold, creamy ice cream or whipped cream contrasts beautifully with the warm, sweet cobbler, creating a perfect balance of textures and flavors.

This cherry cobbler with white chocolate - almond biscuits is not only delicious but also relatively easy to make. It's a great dessert to serve at family gatherings, parties, or just for a special treat on a weekend. So, roll up your sleeves, gather your ingredients, and embark on a baking adventure that will result in a mouth - watering dessert that everyone will love.

Whether you're an experienced baker or a novice in the kitchen, this recipe is sure to become a favorite. The combination of cherries, white chocolate, and almonds is a classic that never goes out of style. So, don't hesitate to try it and share this wonderful dessert with your loved ones. You'll be rewarded with smiles and compliments all around.