Are you on the hunt for a new and exciting dessert that puts a unique spin on the timeless classic, key lime pie? Look no further than our Key Lime Pie Tassies recipe! These little treats are not just any ordinary cookies; they are a flavor - explosion of key lime goodness wrapped in a buttery shortbread crust.

Key lime pie has long been a favorite among dessert lovers. Its tangy lime filling, balanced with a sweet and creamy texture, is simply irresistible. However, traditional key lime pies can be large and sometimes a bit overwhelming, especially if you're looking for a quick and easy treat. That's where our Key Lime Pie Tassies come in.

These bite - sized tassies are the perfect solution. They offer all the flavors of a classic key lime pie but in a more manageable and convenient form. Each tassie is like a little bite of heaven, combining the zesty lime filling with a rich and crumbly shortbread base.

Let's start with the shortbread crust. The shortbread is the foundation of these tassies, providing a buttery and delicate texture. To make the shortbread, you'll need some basic ingredients such as butter, sugar, flour, and a pinch of salt. Cream the butter and sugar together until light and fluffy. Then, gradually add the flour and salt, mixing until a dough forms. The key to a great shortbread is to not over - mix the dough. Once the dough is ready, press it into the bottom and up the sides of a mini - muffin tin. You can use a small spoon or your fingers to get an even layer of dough in each cup.

Next, it's time to prepare the key lime filling. The filling is what gives these tassies their signature flavor. You'll need key lime juice, sweetened condensed milk, and egg yolks. The key lime juice is the star of the show, providing that bright and tangy taste. Combine the sweetened condensed milk and egg yolks in a bowl, then slowly add the key lime juice while whisking constantly. The mixture will thicken as you add the lime juice. This is due to a chemical reaction between the acid in the lime juice and the proteins in the egg yolks and milk.

Once the filling is ready, pour it into the prepared shortbread crusts. Be careful not to over - fill the cups, as the filling will expand slightly during baking. Bake the tassies in a preheated oven at a moderate temperature until the filling is set. The baking time may vary depending on your oven, but usually, it takes around 10 - 12 minutes. Keep an eye on them to prevent over - baking, which can cause the filling to become too dry or the crust to burn.

After baking, let the tassies cool in the tin for a few minutes before transferring them to a wire rack to cool completely. This will help them hold their shape. Once cooled, you can add a little extra decoration to make them even more appealing. A dollop of whipped cream on top, a sprinkle of grated lime zest, or a dusting of powdered sugar can take these tassies to the next level.

These Key Lime Pie Tassies are not only delicious but also versatile. They are perfect for a variety of occasions. Whether you're hosting a party, having a family gathering, or just want a sweet treat for yourself, these tassies are sure to be a hit. They are also great for sharing, as they come in individual portions. You can pack them in a container and take them to work or school as a snack.

In conclusion, our Key Lime Pie Tassies recipe is a fun and delicious way to enjoy the classic key lime pie flavor. With their bite - sized portions and easy - to - make nature, they are a must - try for any dessert enthusiast. So, roll up your sleeves, gather your ingredients, and start baking these delightful Key Lime Pie Tassies today!