When it comes to breakfast, there's always room for a little innovation and a whole lot of flavor. Today, we're diving into a recipe that combines the sweet and savory in the most delightful way possible - sriracha - spiced custard - soaked Hawaiian rolls filled with ham, pineapple, and Swiss cheese, baked to perfection.

Hawaiian rolls are a staple in many households, known for their soft, pillowy texture and sweet flavor. They're often used for sliders at parties, but we're taking them to a whole new level for breakfast. These rolls are the perfect canvas for our tropical - inspired creation.

Let's start with the custard. The sriracha in the custard adds a spicy kick that cuts through the sweetness of the Hawaiian rolls and the pineapple. To make the custard, you'll need eggs, milk, a splash of vanilla extract, a touch of sugar, and of course, sriracha. Whisk all these ingredients together until well - combined. The sriracha gives the custard a beautiful, vibrant color and a flavor that's both spicy and savory.

Next, it's time to prepare the filling. Ham is a classic breakfast meat, and it pairs perfectly with the sweetness of pineapple. The Swiss cheese adds a creamy, melty element that holds everything together. Cut the ham and pineapple into small pieces, and shred the Swiss cheese. You can use canned pineapple for convenience, but fresh pineapple will give your dish an even more amazing flavor.

Now, it's time to assemble the rolls. Take each Hawaiian roll and cut it in half horizontally. Dunk the cut sides of the rolls into the sriracha - spiced custard. The custard will soak into the bread, adding moisture and flavor. Place a layer of ham, then pineapple, and finally a generous amount of Swiss cheese on the bottom half of each roll. Top it off with the other half of the roll, also soaked in custard.

Arrange the assembled rolls in a baking dish. You can use a 9x13 - inch baking dish or a smaller one, depending on how many rolls you're making. Pour any remaining custard over the top of the rolls. The custard will continue to soak into the bread as it bakes, creating a delicious, moist interior.

Preheat your oven to 375°F (190°C). Cover the baking dish with foil and bake for about 20 minutes. This allows the cheese to start melting and the flavors to meld together. After 20 minutes, remove the foil and bake for an additional 10 - 15 minutes, or until the tops of the rolls are golden brown and the cheese is bubbly and melted.

Once the rolls are out of the oven, let them cool for a few minutes before serving. The combination of the sweet Hawaiian rolls, the spicy sriracha - spiced custard, the salty ham, the sweet pineapple, and the melty Swiss cheese is simply divine. These little pillows of goodness are perfect for a weekend breakfast or brunch with family and friends.

You can also customize this recipe to suit your taste. If you don't like spicy food, you can reduce the amount of sriracha in the custard. Or, if you want to add more vegetables, you can throw in some spinach or bell peppers with the filling. The possibilities are endless.

For a more elegant presentation, you can dust the top of the baked rolls with a little powdered sugar. The contrast between the sweet sugar and the spicy - savory flavors inside is a real treat for the taste buds. You can also serve these rolls with a side of fresh fruit salad or a cup of coffee to complete the breakfast experience.

In conclusion, this recipe for sriracha - spiced custard - soaked Hawaiian rolls filled with ham, pineapple, and Swiss cheese is a must - try. It's a unique and delicious way to start your day, and it's sure to become a favorite in your household. So, head to the kitchen, gather your ingredients, and get baking!