When it comes to starting your day right, a delicious breakfast can make all the difference. And what could be better than a freshly baked bagel? But here's the catch - traditional bagel - making can be time - consuming and requires a long list of ingredients. However, we've discovered a game - changer: 2 - ingredient bagels made with Greek yogurt and self - rising flour.
Let's first talk about the ingredients. Greek yogurt is not only a great source of protein but also adds a creamy texture to the bagels. It's thick and rich, and when combined with self - rising flour, it creates a perfect dough consistency. Self - rising flour, on the other hand, simplifies the process. It already contains baking powder and salt, so you don't have to worry about adding those extra ingredients. This means less time spent measuring and more time enjoying your breakfast.
Now, onto the preparation. The beauty of these 2 - ingredient bagels is their simplicity. Start by preheating your oven to the recommended temperature, usually around 425°F (218°C). In a large mixing bowl, combine the Greek yogurt and self - rising flour. The ratio is typically 1 cup of Greek yogurt to 1.5 cups of self - rising flour, but you can adjust it according to your preference. Mix the ingredients well until a dough forms. It might be a bit sticky at first, but that's normal.
Once you have your dough, turn it out onto a lightly floured surface. Knead it gently for a few minutes until it becomes smooth. Then, divide the dough into equal portions. Roll each portion into a ball and then use your fingers to create a hole in the center, shaping them into classic bagel forms. Place the bagels on a baking sheet lined with parchment paper or a silicone baking mat.
You can leave the bagels plain, or you can get creative with toppings. For a savory option, sprinkle some garlic powder, onion flakes, or a bit of Parmesan cheese on top. If you have a sweet tooth, a dusting of cinnamon sugar or a drizzle of honey can transform these bagels into a decadent treat.
Pop the bagels into the preheated oven and bake them for about 15 - 20 minutes, or until they turn golden brown on the outside. The baking time may vary depending on your oven, so keep an eye on them. When they're done, remove them from the oven and let them cool for a few minutes. The outside will be slightly crispy, while the inside remains soft and chewy - just like a perfect bagel should be.
These 2 - ingredient bagels are not only easy to make but also versatile. You can have them on their own as a quick morning snack, or use them as a base for a more elaborate breakfast sandwich. Add some scrambled eggs, a slice of cheese, and your favorite vegetables for a hearty and nutritious meal. They're also great for meal prepping. You can make a batch on the weekend and store them in the fridge for a few days or freeze them for longer - term storage. Just pop them in the toaster when you're ready to enjoy them, and they'll taste as fresh as the day you made them.
In conclusion, if you're looking for a simple, delicious, and healthy breakfast option, these 2 - ingredient bagels are the way to go. With just Greek yogurt and self - rising flour, you can create a batch of mouth - watering bagels that will kick - start your day on a high note. So, the next time you're in a rush in the morning but still want a satisfying breakfast, give these bagels a try. Your taste buds and your schedule will thank you!