There's nothing quite like the aroma of freshly baked sweet rolls wafting through the house in the morning. It's a smell that instantly makes you feel at home and sets a cozy tone for the day ahead. And the best part? You don't have to spend hours kneading and rising dough to achieve this delicious treat. With frozen bread dough, you can whip up these all - time favorite sweet rolls in no time and serve them warm from the oven.
Frozen bread dough is a game - changer in the kitchen. It's convenient, readily available in most grocery stores, and can save you a significant amount of time and effort. Whether you're a busy parent trying to get the kids out the door for school or someone who simply doesn't have the patience for long baking processes, frozen dough is your new best friend.
To start making these sweet rolls, first, you'll need to thaw the frozen bread dough. Place the dough in a bowl and cover it with a damp cloth. Let it sit at room temperature for about an hour or until it has thawed completely. This step is crucial as it allows the dough to become pliable and easy to work with.
Once the dough is thawed, it's time to prepare the filling. A classic sweet roll filling consists of a mixture of butter, brown sugar, and cinnamon. In a small saucepan, melt about 1/2 cup of butter over low heat. Stir in 1 cup of brown sugar and 2 teaspoons of ground cinnamon until well combined. The warm, sweet, and spicy aroma of this filling will make your mouth water even before the rolls are baked.
Now, it's time to roll out the dough. On a lightly floured surface, use a rolling pin to roll the dough into a large rectangle. Aim for a thickness of about 1/4 inch. Spread the butter - cinnamon - sugar filling evenly over the dough, leaving a small border around the edges. This will prevent the filling from oozing out when you roll up the dough.
Next, starting from the long edge, carefully roll up the dough into a tight log. Use a sharp knife to cut the log into 1 - inch slices. Place the slices, cut - side down, in a greased baking pan. You can arrange them in a single layer or in a more compact pattern, depending on your preference.
Let the rolls rise for another 30 minutes. This second rising will make the rolls light and fluffy. Preheat your oven to 375°F (190°C) while the rolls are rising.
Once the rolls have risen, it's time to bake them. Place the baking pan in the preheated oven and bake for about 15 - 20 minutes, or until the tops are golden brown. Keep an eye on them as baking times may vary depending on your oven.
While the rolls are baking, you can prepare the icing. In a small bowl, combine 1 cup of powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract. Stir until smooth and creamy. You can adjust the consistency by adding more milk if it's too thick or more powdered sugar if it's too thin.
As soon as the rolls come out of the oven, let them cool for a few minutes. Then, drizzle the icing over the warm rolls. The icing will melt slightly on the hot rolls, creating a deliciously sweet and sticky topping.
These sweet rolls are perfect for a weekend breakfast or brunch. You can serve them with a cup of coffee, tea, or a glass of fresh juice. They're also great for sharing with family and friends. You can even customize the filling by adding raisins, nuts, or other fruits for an extra burst of flavor.
In conclusion, using frozen bread dough to make sweet rolls is a simple and rewarding process. It allows you to enjoy the taste of freshly baked goods without the hassle of traditional dough - making. So, the next time you're in the mood for a warm and delicious breakfast treat, reach for that package of frozen bread dough and let the magic happen.
