There's nothing quite like starting your day with a delicious and hearty breakfast. And when it comes to breakfast options that are both satisfying and full of flavor, cheesy ham chilaquiles are a top choice. These Mexican-inspired dishes combine the crunch of tortilla chips with the creaminess of cheese and the savory goodness of ham, creating a mouthwatering meal that will leave you feeling energized and ready to take on the day.
Chilaquiles have a rich history in Mexican cuisine. They are believed to have originated in the central regions of Mexico and have been a staple breakfast dish for generations. Traditionally, chilaquiles are made by frying tortilla chips in oil until they are crispy and then simmering them in a salsa or sauce. The chips absorb the flavors of the sauce, becoming soft and flavorful.
To make cheesy ham chilaquiles, you'll need a few key ingredients. First, you'll need tortilla chips. You can use store-bought tortilla chips or make your own at home. Homemade tortilla chips are a great option because you can control the thickness and seasoning. Simply cut corn tortillas into triangles, fry them in hot oil until golden brown and crispy, and then drain them on a paper towel.
Next, you'll need ham. You can use cooked ham from the deli or leftover ham from a previous meal. Cut the ham into small pieces or strips. You'll also need cheese. Mexican cheeses like queso fresco, cotija, or Oaxaca cheese are great choices, but you can also use cheddar, mozzarella, or any other cheese you like. Shred the cheese and set it aside.
For the sauce, you can use a variety of options. A classic choice is a red salsa made from tomatoes, onions, garlic, and chili peppers. You can also use a green salsa made from tomatillos, cilantro, and jalapenos. If you prefer a creamier sauce, you can make a white sauce using sour cream, cream cheese, and a little bit of milk. Heat the sauce in a saucepan over medium heat until it is warm and bubbly.
Now it's time to assemble the chilaquiles. Preheat your oven to 375°F (190°C). In a baking dish, layer the tortilla chips, ham, and cheese. Pour the warm sauce over the top, making sure to cover all the ingredients. Sprinkle a little more cheese on top for extra flavor and meltiness.
Place the baking dish in the oven and bake for about 15 - 20 minutes, or until the cheese is melted and bubbly and the edges of the chilaquiles are golden brown. You can also broil the chilaquiles for a few minutes at the end to give them a nice crispy top.
Once the chilaquiles are done baking, remove them from the oven and let them cool for a few minutes. This will allow the cheese to set a little bit. Serve the cheesy ham chilaquiles hot, garnished with fresh cilantro, sliced avocado, and a dollop of sour cream. You can also serve them with a side of refried beans, scrambled eggs, or a fresh salad for a complete and balanced breakfast.
One of the great things about cheesy ham chilaquiles is that they are very versatile. You can customize them to suit your taste preferences. If you like it spicy, you can add some extra chili peppers or hot sauce to the sauce. If you're a vegetarian, you can omit the ham and add some vegetables like mushrooms, bell peppers, or spinach. You can also experiment with different types of tortilla chips, such as blue corn or whole wheat, to add a different flavor and texture.
In conclusion, cheesy ham chilaquiles are a delicious and easy-to-make breakfast option that is perfect for any day of the week. They are full of flavor, packed with protein and other nutrients, and can be customized to suit your taste. So why not give them a try and start your day off right with a plate of these heavenly chilaquiles?