When it comes to breakfast and brunch, there's nothing quite like a delicious pastry to kick - start your day. Today, we're going to explore the wonderful world of mini turnovers, a treat that combines the flakiness of puff pastry with the sweet goodness of jam. And the best part? Thanks to purchased puff pastry, these turnovers are easier than they look.
Let's first talk about the star of the show - the puff pastry. Purchased puff pastry is a game - changer in the kitchen. It saves you a significant amount of time and effort that would otherwise be spent on making the pastry from scratch. The layers of buttery, flaky dough are already perfectly crafted, just waiting to be transformed into something amazing. All you need to do is thaw it according to the package instructions, and you're ready to go.
Now, onto the jam. Yossy's jam recipe is a real gem. It makes a bit more than you'll need for the mini turnovers, but that's actually a great thing. Not only does it ensure you have enough jam to fill your turnovers generously, but the extra jam is also perfect for spreading on toast. Imagine waking up to a warm slice of toast slathered with this homemade jam - it's pure bliss.
To make the mini turnovers, start by preheating your oven to the recommended temperature for the puff pastry. While the oven is heating up, roll out the thawed puff pastry on a lightly floured surface. You can use a rolling pin to get it to an even thickness. Once the pastry is rolled out, use a round cutter or a glass to cut out circles. These circles will be the base of your turnovers.
Next, it's time to prepare the jam. Yossy's recipe likely uses fresh fruits, which gives the jam a vibrant flavor and natural sweetness. You can adjust the amount of sugar according to your taste preferences. Cook the fruits with sugar, a bit of lemon juice, and maybe a touch of cinnamon until they break down and form a thick, jammy consistency. Let the jam cool slightly before using it in the turnovers.
Place a small spoonful of the cooled jam in the center of each pastry circle. Then, fold the circle in half over the jam, creating a half - moon shape. Press the edges firmly to seal the turnover. You can use a fork to crimp the edges for a decorative touch and to ensure the jam doesn't leak out during baking.
Transfer the sealed turnovers to a baking sheet lined with parchment paper. Brush the tops of the turnovers with a beaten egg for a beautiful golden - brown finish. Pop them into the preheated oven and bake until they are puffed up and golden brown. The exact baking time will depend on the size of your turnovers and your oven, so keep an eye on them.
Once the turnovers are out of the oven, let them cool for a few minutes. They are best enjoyed warm, but they also taste great at room temperature. You can serve them with a cup of coffee or tea for a perfect breakfast or brunch. And don't forget about that extra jam. Spread it on some more toast or use it as a topping for yogurt - the possibilities are endless.
In conclusion, these mini turnovers are a simple yet elegant addition to your breakfast and brunch repertoire. With the help of purchased puff pastry and Yossy's amazing jam recipe, you can create a delicious treat that will impress your family and friends. So, the next time you're looking for a quick and easy breakfast option, give these mini turnovers a try. You won't be disappointed.